Mamas Beef A Roni Recipes
BEEF & RONI
Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.
Provided by Mama_Jennie
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
- Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
- Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
- Pairs well with bread & a salad. Enjoy!
Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3
MAMA'S BEEF-A-RONI
When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, on medium heat brown ground beef in large skillet.
- Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
- Drain and return to skillet.
- Stir in pasta sauce; add pasta and mix thoroughly.
- Sprinkle cheese over top; cover with lid and let cheese melt.
- Let sit for about 5 minutes then serve and enjoy.
Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5
BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
BEEF-A-RONI
My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find a homemade substitute because they really liked it! When they were small, I did everything from scratch. 1 - because I couldn't afford the canned stuff. 2 - I really wanted to give them a good nutritional start in life. I just remembered this...
Provided by Susan Feliciano
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in large skillet. Drain off any fat.
- 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
- 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
- 4. Top with Parmesan cheese or stir the cheese into the sauce.
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