Mamas Apple Dumplings The Real Thing Recipes

APPLE DUMPLINGS

Steps:

• Preheat the oven at 350. Spray a 13 x 9-inch baking dish with non-stick cooking spray; set aside.
• Peel and core apples, then cut each apple into 8 slices. Starting at the wide end, roll each apple slice in a crescent roll and place in the prepared baking dish. (I place 6 on each side and 4 down the middle.)
• In a saucepan over medium heat, combine butter, brown sugar and cinnamon. Once thickened, remove from heat and pour evenly over the dumplings.
• Pour the soda down the middle and along the edges of the baking dish (not over the rolls).
• Bake the dumplings for 35-40 minutes, or until golden brown. Serve warm topped with vanilla ice cream.

GRANDMA'S APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
• In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
• Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

PIONEER WOMAN APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut apples into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour over apples.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
• Then go to confession. Quickly.