Mama Suzys Hot Chicken Salad With Fried Onions Recipes

HOT CHICKEN SALAD

Hot Chicken Salad image

a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers

Provided by Nutmeg74

Categories Chicken

Time 1h30m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 13

Ingredients

6 cups cooked chicken, cubed
4 cups celery, diced
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
2 cans water chestnuts, drained
2 teaspoons chopped onions
1 cup pecan pieces
2 teaspoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
1 can French-fried onions

Steps:

Mix all together except for cheese and french-fried onions.
Place in grased 9x13 pan.
Sprinkle with french-fried onions and cheese.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2

MAMA SUZY'S HOT CHICKEN SALAD WITH FRIED ONIONS

Mama Suzy's Hot Chicken Salad With Fried Onions image

Make and share this Mama Suzy's Hot Chicken Salad With Fried Onions recipe from Food.com.

Provided by bargainfool

Categories Chicken Breast

Time 1h45m

Yield 1 cassarole, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 large cooked chicken breasts
1 (10 1/2 ounce) can cream of celery soup
1 cup mayonnaise
1 (4 ounce) jar chopped pimiento
1 (8 ounce) can water chestnuts, Drained
1 (14 1/2 ounce) can French style green beans, Drained
1 tablespoon all purpose Greek seasoning
1 teaspoon celery salt
6 green onions, Chopped Fine
1 (6 ounce) can fried onions

Steps:

Boil 3 large boneless chicken breasts for about one hour, slowly. Remove chicken from the broth and tear up into the size that you wish, while it is still hot. Put in a bowl, add all ingredience except fried onions and mix. Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!

Nutrition Facts : Calories 261.8, Fat 14.5, SaturatedFat 2.7, Cholesterol 42.6, Sodium 752.9, Carbohydrate 21.1, Fiber 3.2, Sugar 4.7, Protein 13.2

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