Mama Shirleys Sugar Cookies Recipes

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AUNT SHIRLEY'S SUGAR COOKIES



Aunt Shirley's Sugar Cookies image

A light and crisp sugar cookie made with real butter. This recipe is not too fussy, so it's fun to do with kids. If you don't have a decorative-bottom glass or cookie stamp, substitute something else, like a slotted spoon, a plastic thread spool with the paper removed, a potato masher, or anything that will give you an...

Provided by ann patton

Categories     Cookies

Time 1h20m

Number Of Ingredients 10

1 c butter
1 c vegetable oil
1 c sugar, plus more for dipping
1 c powdered sugar
1 tsp vanilla
2 large eggs
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
5 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment, if desired.
  • 2. In large mixing bowl, beat together butter, oil, and sugars until light and very fluffy. Add vanilla and beat well. Add soda, cream of tartar, and salt and mix thoroughly. Add flour a cup at a time and mix just until incorporated. Drop dough by rounded spoonfuls (use a small cookie scoop for uniformity) onto ungreased cookie sheet, about 1-1½ inches apart. Use a decorative-bottomed glass or cookie stamp to flatten each ball slightly, dipping the glass or stamp in sugar prior to each press.
  • 3. Bake 10-12 minutes, until edges begin to turn golden brown. Cool 3 minutes on cookie sheet, then transfer to cooling rack to cool completely. Makes about 5 dozen cookies, depending on the size. Freeze indefinitely in an airtight container.

MAMA SHIRLEY'S SUGAR COOKIES



Mama Shirley's Sugar Cookies image

Make and share this Mama Shirley's Sugar Cookies recipe from Food.com.

Provided by April J.

Categories     Drop Cookies

Time 32m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup butter (softened)
1 cup confectioners' sugar
1 cup canola oil
4 1/2 cups flour (sifted)
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 teaspoon vanilla

Steps:

  • Cream first 4 ingredients together.
  • Add eggs and vanilla to blended mixture.
  • Add blended dry ingredients mixture.
  • Bake at 300 degrees for 10-12 minutes.

Nutrition Facts : Calories 194.7, Fat 11.6, SaturatedFat 3.8, Cholesterol 25.3, Sodium 140.2, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2

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