Mama Roses Coleslaw Recipes

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SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

MAMA ROSE'S COLESLAW RECIPE



Mama Rose's Coleslaw Recipe image

Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw...

Provided by Tammy K

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 9

1/2 c mayonnaise ( i use hellmans)
3/4 tsp celery salt
1 dash(es) of paprika
1 pinch of pepper
1/2 tsp sugar
1 Tbsp white vinegar
1 Tbsp milk
1 Tbsp onion, grated
2 c cabbage, grated

Steps:

  • 1. Grate both the cabbage and onion. Put into a large bowl & combine together
  • 2. Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)

ROSE'S YUMMY COLESLAW



Rose's Yummy Coleslaw image

This recipe has been adapted to suit the tastes of my family.....I hope you try it and enjoy it as much as we do.

Provided by ChamoritaMomma

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup yellow mustard
4 teaspoons apple cider vinegar
1/2-3/4 cup sugar, depending on taste
3/4 teaspoon black pepper
1/2 teaspoon cayenne
salt & freshly ground black pepper, to taste

Steps:

  • Cut cabbage in quarters and remove the core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large grater attachment and push cabbage, carrots, and onions through feed tube to grate; toss the vegetables together.
  • In another medium bowl, prepare the dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Continue mixing this together until sugar is somewhat dissolved. Toss dressing into the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
  • Dijon mustard can also be substituted for the yellow mustard.

Nutrition Facts : Calories 211.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 313.5, Carbohydrate 36.6, Fiber 5.7, Sugar 25.6, Protein 3.2

MAMA'S COLESLAW! FROM SWEET TEA & CORNBREAD



Mama's Coleslaw! from Sweet Tea & Cornbread image

Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.

Provided by SB61287

Categories     Low Protein

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups cabbage, shredded (can use a bag of coleslaw mix from the produce section)
1 red apple, unpeeled and diced small (optional)
1/2 cup carrot, shredded
1/4 cup sweet onion, chopped fine
1/2 cup sugar
1/2 cup water
1/4 cup vinegar (apple cider vinegar or white vinegar either one works)
1 cup mayonnaise
2 teaspoons honey mustard (prepared dressing or just the prepared honey mustard dipping sauce or sandwich spread)
1 teaspoon prepared yellow mustard

Steps:

  • Mix cabbage, apple, carrot and onion in a large mixing bowl. The apple is optional, but I would advise trying it, it makes the coleslaw so much better. Dice the apple into a bowl of salted, warm water first and let it sit for a minute or two, then drain. This keeps it from turning brown and the slaw can be kept for two to three days in the refrigerator if you have leftovers.
  • For the dressing, combine the sugar, water and vinegar and microwave for about 3 minutes or cook over medium heat in a saucepan until it comes to a boil and boil for a minute or two. Set aside and cool completely. You can place it in the refrigerator to cool it faster.
  • Once cool, stir in the mayonnaise, the honey mustard and the yellow mustard. Pour the dressing mixture over the shredded cabbage and other ingredients and mix well. This is best if you refrigerate for at least 2 hours for the flavors to blend. Stir again right before serving.

MAMA'S COLESLAW DRESSING



Mama's Coleslaw Dressing image

Make and share this Mama's Coleslaw Dressing recipe from Food.com.

Provided by CookbookCarrie

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup salad dressing
1 tablespoon vinegar
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Mix everything together and pour over your cabbage mixture.

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