Mama Reginas No Peek Stew Recipe 385

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NO PEEK STEW



No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)



Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Provided by á-3412

Number Of Ingredients 9

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

Steps:

  • Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

NO-PEEK BEEF STEW WITH RED WINE



No-Peek Beef Stew With Red Wine image

This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!

Provided by ShanH

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs extra lean stewing beef
12 small red potatoes, halved
5 carrots, cut in chunks
1 large onion, cut in pieces
8 ounces mushrooms, halved if large
2 tablespoons dried parsley
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
2 cups red wine
1 cup water
salt and pepper

Steps:

  • Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
  • Add raw stew beef and vegetables.
  • Toss to cover.
  • Bake at 300 degrees for 5 hours. DO NOT STIR.
  • You can use less wine and more water as long as there is 3 cups of liquid used.

Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

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