Mama Mulls Chili Recipes
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
MAMA MULL'S CHILI
This is a recipe passed down to me from my husband's Aunt better known as Mama Mull. It is an easy recipe to put together with lots of flavor.
Provided by Caryn
Categories Beans
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, brown the ground beef; pour off excess fat.
- Add onions and garlic; cook for several minutes over medium heat.
- Add chili powder and onion soup mix; stir thoroughly.
- Add water; cook and stir until the soup mix dissolves.
- Add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
- Cook 1 hour.
- Continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
- About 20 minutes prior to serving, check for seasonings- salt, pepper, and Tabasco.
- Add beans; simmer until beans are heated through.
Nutrition Facts : Calories 522.3, Fat 19.5, SaturatedFat 7, Cholesterol 77.6, Sodium 1788.9, Carbohydrate 53.1, Fiber 13.9, Sugar 14.2, Protein 34.8
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CLASSIC CHILI (MAMA'S OLD-FASHIONED RECIPE) - GONNA …
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5/5 (1)Total Time 3 hrs 10 minsCategory Main CourseCalories 940 per serving
- Brown ground beef in a dutch oven in 1 tablespoon olive oil until most of the pink is gone; remove to plate and set aside.
- Add 2 tablespoons of olive oil to the pan and saute onion for about 2 minutes. Add red peppers and continue to cook until soft. Add jalapeno and garlic and saute for about 5 minutes. Add 1/2 tablespoon of salt and cooked beef to pan and heat through.
- Add all the rest of the ingredients to the pan and bring to a boil; reduce heat and simmer for 3 hours or until chili is at the desired thickness. Cool and refrigerate overnight. Bring chili to simmer and serve. Yum!
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