Mama Mos Broccoli Salad Recipes

LOADED BROCCOLI SALAD RECIPE

Loaded Broccoli Salad Recipe image

This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.

Provided by Camille Beckstrand

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

4 cups broccoli florets (chopped)
⅔ cup shredded carrots
⅓ cup diced red onion
1 gala apple (diced)
½ cup Craisins
⅓ cup chopped walnuts
4 ounces sharp cheddar cheese (1 block, cubed)
8 bacon strips (cooked and crumbled)
½ cup light mayonnaise
½ cup plain greek yogurt
2 Tablespoons red wine vinegar
1 Tablespoon lemon juice ((fresh is best))
1 Tablespoon sugar

Steps:

In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
In a smaller bowl, combine dressing ingredients.
Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
Cover and chill in the fridge for 2 hours before serving.
Salad will remain fresh for up to 2 days covered in the fridge.

Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 361 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD

Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

Open the liquid salad dressing and pour the dry mix into it.
You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
Re-cap and shake to mix.
Put all the remaining ingredients in a large bowl.
Pour the salad dressing over all and stir gently.
Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
Give it a stir once or twice when you think about it.

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