Mama Mia Pasta Recipes

MAMA MIA PASTA CASSEROLE

Mama Mia Pasta Casserole image

I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...

Provided by Kathy Sterling

Time 1h40m

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb ground pork sausage
1/2 yellow onion, chopped well
1/4 c olive oil, extra virgin
28 oz diced tomatoes with seasonings
2 can(s) 6 oz each, tomato paste
2 Tbsp dry basil
2 Tbsp dry parsley
1 Tbsp black pepper
1 Tbsp salt
1 pkg large elbow macaroni, 12 oz. cooked al dente
4 c shredded mozzarella cheese

Steps:

1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.

MAMA MIA'S MACARONI SALAD

Mama Mia's Macaroni Salad image

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by Bill2395

Categories Weeknight

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups of uncooked shell pasta
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

Steps:

Boil and drain pasta- set aside to cool to room temperature.
Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
Mix the sauce with the pasta.
Add in the chopped bell pepper, onion, and cheddar cheese.
Refrigerate and enjoy!

Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8

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