Mama Mia Meatball Taquitos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEATBALL TAQUITOS WITH AVOCADO VINAIGRETTE



Pork Meatball Taquitos with Avocado Vinaigrette image

Provided by Susie Jimenez

Categories     appetizer

Time 45m

Yield 6 serving

Number Of Ingredients 23

1 pound ground pork
1/2 bag Townhouse Flip-Sides, pulverized
1 tablespoon soy sauce
2 tablespoons chopped fresh cilantro
2 shallots, chopped
1 egg, beaten
1 small jalapeno, chopped
1 tablespoon Asian hot sauce, such as Sriracha
1 lemon, zested
2 tablespoons salt
1 tablespoon black pepper
3 tablespoons olive oil
2 lemons, juiced
2 limes, juiced
1 tablespoon Dijon mustard
1 tablespoon agave
2 tablespoons fish sauce
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1 avocado, diced small
1 head Bibb lettuce

Steps:

  • Preheat the oven to 350 degrees F.
  • For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper. Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
  • Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes. Finish them in the oven for another 10 minutes.
  • While the meatballs are in the oven, make the vinaigrette: Whisk the lemon and lime juice with the mustard and agave. Add the fish sauce, fresh herbs and avocado. Whisk until the avocado breaks down just a bit and everything is incorporated.
  • Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.

MAMA MIA MEATBALL TAQUITOS



Mama Mia Meatball Taquitos image

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Steps:

  • Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning., Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray., Bake until golden brown, 16-20 minutes. Serve with marinara sauce.

Nutrition Facts : Calories 617 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1069mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

MAMMA MIA! FRESH ITALIAN MEATBALLS!



Mamma Mia! Fresh Italian Meatballs! image

Make and share this Mamma Mia! Fresh Italian Meatballs! recipe from Food.com.

Provided by The Spice Guru

Categories     Meat

Time 1h

Yield 12 1 1/2 - 2-inch meatballs, 4-5 serving(s)

Number Of Ingredients 20

1 lb fresh ground meat (75% beef or veal, 25% bulk sausage)
1/2 cup fresh grated sourdough breadcrumbs (crusts removed)
1/2 cup ricotta cheese
1/3 cup freshly grated parmigiano-reggiano cheese
1/3 cup minced sweet onion
1/4 cup minced red peppers or 1/4 cup green bell pepper
2 tablespoons minced fresh basil leaves
1 tablespoon minced fresh oregano leaves
1 tablespoon minced fresh Italian parsley
1 tablespoon extra virgin olive oil
2 -3 minced fresh garlic cloves
1 beaten egg
1 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon finely grated fresh lemon zest
1/8 teaspoon red pepper flakes
1 pinch ground allspice
1 pinch freshly grated nutmeg
olive oil (for fry method)
marinara sauce (for steam method)

Steps:

  • MINCE 2 tablespoons fresh basil leaves, 1 tablespoon fresh oregano and 1 tablespoons fresh Italian parsley leaves; SET aside; GRATE 1/2 cup stale or frozen sourdough breadcrumbs in a food processor or sing a hand-held grater; SET aside; GRATE (don't shred) 1/3 cup parmigiano reggiano cheese (plus more for garnish if desired) and set aside.
  • PROCESS 1/2 small peeled sweet onion, approximately 1/4 red or green bell pepper, and 2-3 cloves of garlic in a food processor until minced; SAUTE mixture in one tablespoon olive oil over medium heat only until softened; ADD 2 tablespoons minced fresh basil leaves, 1 tablespoon minced fresh oregano leaves, 1 tablespoons minced fresh parsley leaves and 1/2 teaspoon fine sea salt; SAUTE until herbs are softened; REMOVE from heat and add sauteed vegetables into a large bowl.
  • SPRINKLE the 1/2 cup grated breadcrumbs over sauteed vegetables; BREAK up 1 lb. fresh ground meat over breadcrumbs without mixing; ADD 1/2 cup ricotta cheese over meat without mixing.
  • BEAT one egg in a small bowl with 1/2 teaspoon freshly ground black pepper, remaining 1/2 teaspoon fine sea salt, 1/4 teaspoon fresh lemon zest, 1/8 teaspoon red pepper flakes, 1 pinch ground allspice and 1 pinch freshly grated nutmeg; POUR mixture over ingredients in bowl without mixing.
  • SPRINKLE 1/3 cup freshly grated parmigiano reggiano cheese over remaining ingredients.
  • MIX meatball mixture thoroughly using hands.
  • ROLL into 1 1/2 - 2 inch meatballs.
  • FRY METHOD: Fry meatballs in a large skillet, between medium-low and medium heat in 1-2 tablespoons olive oil (or fry between 275 F - 300 F in an electric wok or electric skillet), alternately turning and covering until browned/steamed and meat is just cooked until done, yet moist.
  • STEAM METHOD: Heat a large saucepan filled halfway with marinara sauce over medium heat. Add raw meatballs, then 1/2 cup water. Cook until slightly browned on bottom, then turn meatballs using a slotted spoon. Add a little more water and continue cooking until done. Re-season sauce if necessary just to keep meatballs in before adding to spaghetti, or a meatball sandwich. Top with chopped parsley, a little olive oil, fresh ground pepper and a sprinkle of freshly grated parmigiano reggiano cheese.
  • SERVE and say, "MAMMA MIA!"!

Nutrition Facts : Calories 141.8, Fat 10.5, SaturatedFat 4.6, Cholesterol 67, Sodium 739.9, Carbohydrate 4.1, Fiber 0.7, Sugar 1.2, Protein 8

More about "mama mia meatball taquitos recipes"

MAMA MIA MEATBALL TAQUITOS | RECIPE | FROZEN MEATBALL …
Feb 10, 2021 - We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
From pinterest.com


MAMA MIA MEATBALL TAQUITOS | RECIPE | RECIPES, FROZEN MEATBALL …
Oct 10, 2016 - We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
From pinterest.co.uk


MAMA MIA MEATBALL TAQUITOS | RECIPE | MEATBALL RECIPES, RECIPES, …
Sep 11, 2020 - We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
From pinterest.co.uk


GETRECIPECART.COM
Redirecting to /recipe/mama-mia-meatball-taquitos (308)
From getrecipecart.com


MAMA MIA MEATBALL TAQUITOS | RECIPE | MEATBALLS, TAQUITOS, …
Apr 16, 2019 - We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
From pinterest.co.uk


MAMA MIA MEATBALL TAQUITOS | RECIPE | MEATBALLS, TAQUITOS, …
Oct 26, 2018 - We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
From pinterest.co.uk


MAMMA MIA PORK MEATBALLS - MANITOBA PORK
Preheat oven to 400°F. In large bowl, gently combine ground pork with fennel seeds, red pepper flakes, onion powder, salt, garlic, grated cheese, egg, sour cream and parsley; do not overmix. Form mixture into 2-inch balls and arrange on rimmed baking sheet lined with aluminum foil. Bake in preheated oven for 20-25 minutes or until nicely ...
From manitobapork.com


MAMA MIA MEATBALL TAQUITOS | RECIPE CART
12 frozen fully cooked Italian turkey meatballs, thawed 2 cups shredded part-skim mozzarella cheese 1 cup whole-milk ricotta cheese 1 teaspoon Italian seasoning 12 flour tortillas (8 inches) Cooking spray Warm marinara sauce
From getrecipecart.com


MAMA MIA, WHAT A MEATBALL! - FOOD NETWORK
The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf ...
From foodnetwork.com


MAMA MIA MEATBALL TAQUITOS- TASTE OF HOME TUESDAY
Oct 25, 2016 - Jolene's Recipe Journal is a collection of tried and true recipes. Oct 25, 2016 - Jolene's Recipe Journal is a collection of tried and true recipes. Oct 25, 2016 - Jolene's Recipe Journal is a collection of tried and true recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


MAMA MIA MEATBALL TAQUITOS | RECIPE | RECIPES, COOKING …
Mama Mia Meatball Taquitos. 4 ratings · 30 minutes · Serves 6. Taste of Home. 2M followers . Kid Friendly Dinner. Kid Friendly Meals. Best Dishes. Main Dishes. Nachos. Beef Recipes. Cooking Recipes. Lasagna Recipes. Casserole Recipes. More information.... Ingredients. Meat. 12 Italian turkey meatballs, frozen fully cooked. Condiments. 1 Marinara sauce. Baking & …
From pinterest.com


MY EENY WEENY BLOG: MAMA MIA MEATBALL TAQUITOS
Mama Mia Meatball Taquitos Want something that is easy, sounds funny to kids and it should definitely be kid approved? Well here ya go, what kid doesn't love meatballs and taquitos? Recipe makes 1 dozen... Ingredients: 12 froze fully cooked Italian meatballs, thawed. 2c shredded mozzarella cheese . 1c ricotta cheese. 1t Italian seasoning. 12 8" flour tortillas. …
From myeenyweenyblog.blogspot.com


FLEUR DE-LECTABLE: MAMA MIA MEATBALL TAQUITOS
2015-01-14 Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning. Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place on a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray. Bake 16-20 minutes or until golden brown.
From fleurdelectable.blogspot.com


MAMA MIA MEATBALL TAQUITOS | MAID-RITE
DIRECTIONS. 1. Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning. 2. Spread about 1/4 cup meatball mixture down the center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
From mr-specialty.com


MAMA MIA MEATBALL TAQUITOS RECIPE | TASTE OF HOME - MASTERCOOK
12 frozen fully cooked Italian turkey meatballs, thawed; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 1 teaspoon Italian seasoning; 12 flour tortillas (8 inches) Cooking spray; Warm marinara sauce
From mastercook.com


MEATBALL RECIPES | MAID-RITE
Meatball Recipes. For Maid-Rite Beef or Pork Meatballs
From mr-specialty.com


MAMA MIA MEATBALL TAQUITOS- TASTE OF HOME TUESDAY | RECIPES, …
Oct 25, 2016 - Jolene's Recipe Journal is a collection of tried and true recipes.
From pinterest.com


Related Search