Mama Mia Meatball Taquitos Recipes

PORK MEATBALL TAQUITOS WITH AVOCADO VINAIGRETTE

Pork Meatball Taquitos with Avocado Vinaigrette image

Provided by Susie Jimenez

Time 45m

Yield 6 serving

Number Of Ingredients 23

Ingredients

1 pound ground pork
1/2 bag Townhouse Flip-Sides, pulverized
1 tablespoon soy sauce
2 tablespoons chopped fresh cilantro
2 shallots, chopped
1 egg, beaten
1 small jalapeno, chopped
1 tablespoon Asian hot sauce, such as Sriracha
1 lemon, zested
2 tablespoons salt
1 tablespoon black pepper
3 tablespoons olive oil
2 lemons, juiced
2 limes, juiced
1 tablespoon Dijon mustard
1 tablespoon agave
2 tablespoons fish sauce
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1 avocado, diced small
1 head Bibb lettuce

Steps:

Preheat the oven to 350 degrees F.
For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper. Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes. Finish them in the oven for another 10 minutes.
While the meatballs are in the oven, make the vinaigrette: Whisk the lemon and lime juice with the mustard and agave. Add the fish sauce, fresh herbs and avocado. Whisk until the avocado breaks down just a bit and everything is incorporated.
Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.

MAMA MIA MEATBALL TAQUITOS

Mama Mia Meatball Taquitos image

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Steps:

Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning., Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray., Bake until golden brown, 16-20 minutes. Serve with marinara sauce.

Nutrition Facts : Calories 617 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1069mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

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