Mama Lucia Meatball Dinner Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)



Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) image

Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 36 meatballs

Number Of Ingredients 10

2 lbs lean ground beef
8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
2 eggs, slightly beaten
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
2 teaspoons parsley flakes (or to taste)
1/4-1/2 cup grated parmesan cheese (or Locatelli)
1 -2 teaspoon salt
1/4-1/2 teaspoon black pepper
olive oil (for frying) or vegetable oil (for frying)

Steps:

  • Mix all ingredients gently in a large bowl until well combined.
  • Roll meatballs 1 1/2- 1 3/4" in diameter.
  • Heat about 1/4" of oil over medium heat in a large frying pan.
  • Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
  • Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
  • Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.

MAMA LUCIA MEATBALL DINNER



Mama Lucia Meatball Dinner image

Make and share this Mama Lucia Meatball Dinner recipe from Food.com.

Provided by Jmoles

Categories     Meat

Time 30m

Yield 8 Pitas, 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) package meatballs (Mama Lucia Meatballs)
8 small pita breads
1 cup shredded mozzarella cheese
1 cup cubed feta cheese
1/2 cup chopped black olives
1/2 cup chopped shredded lettuce
1/2 cup chopped onion
1/4 cup parmesan cheese, grated
1 teaspoon red pepper flakes
1 teaspoon oregano

Steps:

  • Heat the meatballs on the stove top with red pepper flakes and oregano. Heat the pita breads in the oven on low heat until warm. Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve "taco style" for a snack or main meal.

Nutrition Facts : Calories 197, Fat 9.3, SaturatedFat 5.4, Cholesterol 30.5, Sodium 569.1, Carbohydrate 18.6, Fiber 1.1, Sugar 1.8, Protein 9.7

More about "mama lucia meatball dinner recipes"

BAKED MEATBALLS RECIPE - THE BAKERMAMA
Jan 12, 2024 Preheat the oven to 350°F. Lightly spray a large rimmed baking sheet with nonstick cooking spray and set aside. In a large mixing bowl, combine all of the ingredients except for …
From thebakermama.com
5/5 (2)
Total Time 25 mins


MAMA LUCIA MEATBALL PITAS - FROM VAL'S KITCHEN
Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives.
From fromvalskitchen.com


MAMA LUCIA MEATBALLS - ROSINA FOOD PRODUCTS
Mama Lucia Meatballs are the perfect addition to spruce up any dish! These bite-sized meatballs can either be sliced or used whole in soups, stews, omelets, salads, pizza, chili, …
From rosina.com


MEET: FADDY'S MEATBALLS, THE SECRET-INGREDIENT APPETIZER MY GREAT ...
4 days ago The meatballs are pretty standard, save for one killer secret ingredient: Stuffing mix. By using the stuffing mix you can pack lots of flavor into the meatballs without the need for a …
From allrecipes.com


MAMA LUCIA ITALIAN STYLE MEATBALLS - BITE SIZED
For 1 serving (6 meatballs): Heat for ½ minute rotate dish ¼ turn and heat for an additional ½ minute or until hot. To Heat Meatballs in Gravy or Sauce: Heat for 1 minute per serving (6 …
From rosina.com


CALORIES IN MEATBALLS, ITALIAN STYLE, DINNER SIZE FROM MAMA LUCIA
Ingredients Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% or Less of the Following: Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), …
From nutritionix.com


MEATBALLS, ITALIAN STYLE, DINNER SIZE - EAT THIS MUCH
3 meatballs of meatballs, italian style, dinner size (Mama Lucia) contains 210 Calories. The macronutrient breakdown is 10% carbs, 65% fat, and 25% protein. This is a good source of …
From eatthismuch.com


MAMA LUCIA ITALIAN STYLE MEATBALLS | ROSINA FOOD …
Add 1 can of gravy (10-12 oz.) or jar of spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. STOVETOP INSTRUCTIONS: Add frozen meatballs to unheated gravy or …
From rosina.com


THE CALLEA FAMILY'S SICILIAN MEATBALLS - ABC NEWS
2 days ago Add meatballs to the sauce and cook for 35—40 minutes on low, covered with a lid. Stir occasionally. Enjoy topped with a little shaved parmesan and serve with salad.
From abc.net.au


MEATBALL CHILI | RECIPELION.COM
Instructions. Add all ingredients, except cheese and onion, to a slow cooker. Cook on HIGH 2 to 4 hours or on LOW 4 to 6 hours. Serve garnished with cheese and onion. There's nothing like hearty chili to keep you warm in the winter. This …
From recipelion.com


MAMA LUCIA EASY MEATBALL DINNER – SO EASY - GROOVINMOMS.COM
Sep 21, 2011 The recipe is so easy all in one dish…this is my kind of meal….I poured it over rice…SO GOOD! AND HEALTHY. Mama Lucia Easy Meatball Dinner One 15 oz. can whole …
From groovinmoms.com


ROCCO DISPRIRITO’S MAMA’S MEATBALLS | RECIPE - RACHAEL RAY SHOW
Place the chicken stock, onion, garlic and parsley in a blender or food processor and purée. Reggiano, red pepper flakes, parsley and salt. Combine with both hands until mixture is. …
From rachaelrayshow.com


MAMA LUCIA MEATBALL PITAS - GREATIST
Oct 27, 2021 Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives.
From greatist.com


MAMA LUCIA BEEF MEATBALLS - DINNER SIZED | ROSINA FOOD PRODUCTS
Add 1 can of gravy (10-12 oz.) or jar of spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. STOVETOP INSTRUCTIONS: Add …
From rosina.com


12 MEATBALL RECIPES, INCLUDING PORK, CHICKEN, LAMB AND VEGETARIAN
16 hours ago Find even more delicious meatball recipes in our archive of over 10,000 tested and trusted recipes. ... Serve with a dollop of Greek yogurt for a speedy, well-rounded dinner. …
From washingtonpost.com


A DELICIOUS, HEALTHY MEAL WITH MAMA LUCIA MEATBALLS …
May 15, 2023 Carolina King with Mama Instincts shows her creative side, creating a Meatball Person with meatballs, broccoli, peppers, celery, and cheese! Finally, check out this delicious …
From socialmoms.com


MEATBALL DINNER COOKBOOK - ROSINA FOOD PRODUCTS
oppedCooking DirectionsThaw meatballs in m. rowave 2 – 3 minutes. Combine soup and stock in large saucepan and h. t, stirring constantly. Add meatballs and mushrooms, cover and. …
From rosinarecipes.com


MAMA LUCIA ITALIAN STYLE MEATBALLS - DIRECTIONS FOR ME
Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave Prior To Heating. Arrange meatballs in a circle on a …
From directionsforme.org


56 MEATBALL RECIPES WE CAN'T GET ENOUGH OF | TASTE OF HOME
Feb 28, 2024 Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef, Italian sausage and Parmesan …
From tasteofhome.com


GRANDMA LUCIA’S ULTIMATE DUMP AND BAKE ... - EASY INSTANT RECIPES
Instructions: Preheat & Prep: Begin by preheating your oven to 375°F (190°C). While it’s heating up, make sure your meatballs are defrosted and all your ingredients are at hand. Mix it Up: In …
From easyinstantrecipes.com


MAMA LUCIA EASY SUMMER MEATBALL DINNER - FROM VAL'S …
1/4 tsp ground black pepper. 12 oz. frozen mixed vegetables. Approx. 15 oz. meatballs. In a large saucepan, combine potatoes, onions, beef broth, tomato sauce, water, Italian seasoning, pepper and vegetables. Bring to a boil on …
From fromvalskitchen.com


Related Search