Mama Lanes Sweet Potato Pudding Recipes

SWEET POTATO PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour a 9 by 13-inch baking dish.
• Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
• Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
• Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

SWEET POTATO PUDDING

Steps:

• If making your own mashed sweet potatoes see notes below on how to cook.
• Preheat oven to 325°F and grease a medium sized baking dish (8x8 dish, or 11x7 rectangular dish)
• In a medium sized bowl mix together mashed sweet potato and butter until smooth.
• Mix in whisked eggs until completely combined, then add in the sugar, brown sugar, maple syrup, milk, salt, and vanilla.
• Pour into prepared baking dish then sprinkle with pecan halves and brown sugar.
• Bake for 30-40 minutes or until top is nicely browned and it's heated through.
• Serve as is or top with whipped cream!

EXIE MAE GARNER'S SWEET POTATO PUDDING

Steps:

• Preheat the oven to 350 degrees F.
• Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
• Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
• Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.

MAMA LANE'S SWEET POTATO PUDDING

Steps:

• Put all ingredients together in a 5 by 2 inch baking dish.
• Bake in a pre-heated 350 degree oven.
• 1 to 1 1/2 hours.
• stir 2 to 3 times to keep from burning.
• Bake until top brown.

MAMA'S BANANA PUDDING

Steps:

• In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
• TIP: FRIED PLANTAINS
• To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

SWEET POTATO PUDDING

Steps:

• Preheat oven to 350°F.
• Place all ingredients except raisins. Blend well till nice and smooth.
• Mix in raisins and coconut.
• Pour into a buttered casserole pan and bake 50 minutes.
• Chill and serve with whipped cream.

ALL-TIME FAVORITE SWEET POTATO PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
• Bake in preheated oven until hot and golden brown on top, about 30 minutes.

JAMAICAN SWEET POTATO PUDDING

Steps:

• 1. Preheat oven to 350°F
• 2. Mix grated potato, yam, flour, raisins and baking powder.
• 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
• 4. Pour milk mixture into potato mixture and beat until smooth.
• 5. Pour into a greased 9-inch pan.
• 6. Rest mixture about half hour.
• 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.

CARIBBEAN SWEET POTATO PUDDING

Steps:

• Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
• Remove skin and mash in a large mixing bowl; discard skins.
• Preheat oven, 350 degrees F (180C or gas mark 4).
• To mashed sweet potatoes, add sugar gradually, mixing all the while.
• Add 2 whole eggs one at a time, mixing well after each addition.
• Mix in butter with a fork.
• Add milk, blend well.
• Mix in grated rind of lime and fresh lime juice.
• Add rum, and mix well.
• Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
• Mix in raisins.
• Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
• Bake for about 50 minutes, or until done.