Mama Gs Chicken Noodle Soup Recipes

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MAMA JEAN'S CHICKEN NOODLE SOUP



Mama Jean's Chicken Noodle Soup image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons butter
1 tablespoon olive oil
1 large Vidalia onion, chopped
2 celery stalks, halved lengthwise and cut into 3/4-inch pieces
2 medium carrots, halved lengthwise and cut into 3/4-inch pieces
Salt and freshly ground black pepper
2 cloves garlic, chopped
3 tablespoons all-purpose flour
6 cups chicken stock
1 bay leaf
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
2 boneless, skinless chicken breasts, cubed into bite-size pieces
4 ounces egg noodles, about 1 cup
8 ounces frozen peas
1/4 cup freshly chopped dill leaves

Steps:

  • Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors.
  • Reduce the heat and add the chicken and the noodles. Do not boil the chicken or it will become tough. Add the peas and the dill and simmer gently for 10 more minutes.
  • Taste for seasoning and add more salt and pepper, if needed. Ladle the soup into serving bowls and serve.

MAMA G'S CHICKEN NOODLE SOUP



Mama G's Chicken Noodle Soup image

Hubby works outside most of the day so one rainy day I knew he'd be cold and hungry upon arriving at home. So I got out the pot and started cooking. The entire family LOVED this soup! If you like a more southwest flare to your soups try adding some green chili's.

Provided by Gidgit Graham

Categories     Chicken Soups

Time 3h45m

Number Of Ingredients 10

7 large chicken breasts, boneless and skinless
1 box chicken broth, low-fat
2 Tbsp garlic powder
7 dash(es) cumin
1 pkg baby carrots
1 large cauliflower chopped
1 large broccoli, bunch chopped
4 tsp salt
3 Tbsp pepper
1 pkg egg noodles, no-yolk variety

Steps:

  • 1. Boil Chicken breasts in enough water to cover with about 2inches above. Cook until done about 1 1/2 hours on medium heat
  • 2. add all other ingredients except noodles and cook about 1 hour.
  • 3. Add Egg noodle and cook for another 30 minutes. Taste adding salt & pepper to taste.

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