Mama Ggs Stuffing Recipes

CORNBREAD SAUSAGE STUFFING

Steps:

• Preheat your oven to 350 F.
• Heat the olive oil over medium-high heat in a 12-inch skillet.
• Cook sausage for 5 to 7 minutes until browned.
• Add onions and celery and saute until softened.
• Add salt and pepper, to taste.
• Mix in apples, thyme and sage and saute for another 2 minutes.
• Remove the skillet from the heat and add the bourbon. Allow to simmer until the bourbon is almost evaporated; 1 to 2 minutes.
• In a large bowl, add cornbread stuffing, parsley, stock, eggs and pecans. Mix well.
• Add in your sauteed vegetable mixture. Combine well.
• Add to your favorite large casserole dish and bake for 30 minutes.

STUFFED CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
• Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

MAMA GG'S STUFFING

Steps:

• Mix first 5 ingredients, then add enough chicken brother to make it "soupy". Cook at 350 for 1 hour.