Mama Dickeys Chess Pie Recipes

MAMA'S CHESS PIE

Mama's Chess Pie image

My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.

Provided by Helen Berry

Categories Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1 tablespoon cornmeal
1 tablespoon flour
3 eggs
1/2 cup melted margarine
1 teaspoon vinegar
1 teaspoon vanilla
1/4 cup milk

Steps:

Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
Makes 1 (9) pie.

Nutrition Facts : Calories 315, Fat 10.4, SaturatedFat 2.6, Cholesterol 94.4, Sodium 130.3, Carbohydrate 52.8, Fiber 0.1, Sugar 50.1, Protein 3.8

MOM'S CHESS PIE

Mom's Chess Pie image

What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??

Provided by Erin Latch

Categories Pies

Time 1h5m

Number Of Ingredients 8

Ingredients

1 Tbsp cornmeal
1 1/4 c sugar
2 Tbsp flour
3 eggs
1 stick butter
1 Tbsp vanilla
1 Tbsp white vinegar
1 regular pie shell, defrosted

Steps:

1. Preheat oven to 350.
2. Melt butter in microwave.
3. Mix cornmeal, sugar and flour.
4. Add eggs and butter. Cream thoroughly.
5. Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.

MAMA'S CHESS PIE

Mama's Chess Pie image

Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.

Provided by Mary Seaman

Categories Pies

Time 1h30m

Number Of Ingredients 5

Ingredients

1 9" pie shell
1/2 c butter
1 1/2 c white sugar
3 eggs
2 tsp vanilla

Steps:

1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
3. Pour into pie shell and bake in 350 degree oven for 1 hour.

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