Mama Clericis Fresh Fruit Syrup Recipes

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EASY HOMEMADE BERRY SYRUP



Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

  • Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
  • Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

MAMA CLERICI'S FRESH FRUIT SYRUP



Mama Clerici's Fresh Fruit Syrup image

Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!

Provided by That Napa Chicken R

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups fruit (or use fruit juice that you have on hand)
2/3 cup water
1 1/2 cups sugar
1 dash salt
1 tablespoon lemon juice (Fresh is best- this is optional but the syrup will keep longer if you add lemon juice)

Steps:

  • Puree the fruit in the water (if necessary) in a blender.
  • Cook over medium heat until the mix thickens up.
  • Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
  • *Try using berries, cherries, pineapple, mango, papaya, bananas etc.

Nutrition Facts : Calories 145.6, Sodium 19.8, Carbohydrate 37.7, Sugar 37.5

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