Mama Cee Jays Belle Licious Beef And Rice Recipes

BEEF AND RICE CASSEROLE

Steps:

• In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.
• Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.
• Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.
• Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.
• Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.
• Garnish with chopped parsley if desired.

MAMA'S BROWN RICE (NOT THE HEALTHY KIND, THE BEEFY, BUTTERY KIND!)

Steps:

• Preheat oven to 375 degrees.
• Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.
• Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.
• Remove from oven, fluff rice with a fork, then serve.

BEEF FLAVORED RICE

Steps:

• Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
• I like making this in the microwave but you can also cook it on the stove top.
• In the microwave I cook on high for about 17 minutes.
• Microwaves vary so keep on eye on the rice.
• Fluff rice and serve.

CAJUN BEEF AND RICE

Steps:

• Heat 10-inch nonstick skillet over medium-high heat. Cook ground beef, celery, onion and Cajun seasoning blend, stirring frequently, 4 minutes or until beef is brown and vegetables are tender.
• Stir in remaining ingredients. Reduce heat to medium-low. Cover and cook 5 minutes or until rice is tender.

BEEFY RICE SKILLET

Steps:

• Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
• Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

CHEESY BEEF AND RICE BAKE

Steps:

• In large saucepan, cook ground beef or pork and garlic until meat is browned.
• Drain off fat.
• Remove from pan and set aside.
• In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
• Stir in water, carrot, bouillon, parsley, onion, salt and basil.
• Bring to boil.
• Reduce heat; cover and simmer for 5 minutes.
• Stir in meat mixture.
• Turn half into a 1 1/2 quart casserole.
• Sprinkle with a layer of cheese.
• Top with remaining meat mixture.
• Bake at 325°F oven for 45 minutes, stirring twice.
• Sprinkle with remaining cheese.
• Bake, uncovered, 5 minutes longer or until cheese melts.