Mama Bears Porridge Oatmeal Cookies Recipes

MAMA BEAR'S PORRIDGE

Mama Bear's Porridge image

My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.

Provided by BECKY M.

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups water
1 cup powdered milk
1 ½ cups rolled oats
½ teaspoon ground cinnamon
½ cup raisins
½ teaspoon vanilla extract
3 eggs
4 teaspoons butter
1 cup milk
3 tablespoons honey

Steps:

In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.

Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g

MAMA BEAR'S PORRIDGE (OATMEAL) COOKIES

Mama Bear's Porridge (Oatmeal) Cookies image

This recipe was one of the first recipes I ever made by myself, when I was a wee little munchkin. It was on the back of one of my favorite children's picture books: Goldilocks and the Three Bears, illustrated by Jim Aylesworth. (If you haven't heard of him, go out and buy all his books, no matter how old you are! You will not...

Provided by Olivia R

Categories Cookies

Time 40m

Number Of Ingredients 12

Ingredients

1 1/4 c flour
1/2 tsp baking soda
1/4 tsp nutmeg
1 tsp cinnamon
3/4 tsp salt
3 c rolled oats
1/4 c butter (with this amount of butter, cookies will be light and crunchy. for moister, richer, and chewier cookies, use 3/4 cup of butter.)
1 c dark brown sugar, firmly packed
1/2 c white sugar
1 egg
1/4 c milk
1 1/2 tsp vanilla extract

Steps:

1. Preheat the oven to 350º F. Grease two cookie sheets.
2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.

MAMA'S CHEWY OATMEAL COOKIES

Mama's Chewy Oatmeal Cookies image

Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.

Provided by rocksoutforcheese

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

2 cups packed brown sugar
1 cup shortening
⅓ cup milk
1 egg
1 teaspoon vanilla extract
4 cups quick cooking oats
1 ¾ cups all-purpose flour, or more if needed
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g

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