Mama Bears Porridge Recipes

MAMA BEAR'S PORRIDGE (OATMEAL) COOKIES

Steps:

• 1. Preheat the oven to 350º F. Grease two cookie sheets.
• 2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
• 3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
• 4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
• 5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.

MAMA BEAR'S PORRIDGE

Steps:

• In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
• Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.

MAMA BEAR'S PORRIDGE

Steps:

• In a large heavy-bottomed saucepan bring 3 cups water to a boil.
• In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
• Remove from heat and mix in the raisins and vanilla.
• Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
• Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
• Drizzle with honey as desired.