MAMA'S EASY BISCUITS
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
- Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2
MAMA BAKER'S HOMESTYLE BISCUITS
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (269)205-FOOD Marie
Provided by Marie Baker
Categories Other Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
- 2. Pour out of food processor into a bowl and add milk stir until completely mixed.
- 3. Turn out on to a floured table and knead a little bit.
- 4. This is how mine looks after kneading about a minute or so!
- 5. Roll out dough about 1/2 inch thick.
- 6. Cut them out in pretty little circles :)
- 7. Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
- 8. Remove from oven and rub butter over the top of them and serve!
- 9. They are great with honey!
- 10. Second Batch of Biscuits.
- 11. Another Picture
- 12. Look at the layers!!
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOMESTYLE BISCUITS
Make and share this Homestyle Biscuits recipe from Food.com.
Provided by Chef Sunshine
Categories Breads
Time 27m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
- On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 98.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 119.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2.2, Protein 2.1
MAMA'S ' BESTEST' BISCUITS
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, milk and mayo together, reserving the second measure of flour for the board.
- Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
- Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
- Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
- Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
- Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
- Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.
Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1
MAMA'S BISCUITS
This was my mama's recipe although she never measured anything.
Provided by Beverley Williams
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. In a large bowl, sift together flour, baking powder, salt, and baking soda.
- 3. Cut the chilled shortening into the flour mixture with a pastry blender until the mixture forms coarse crumbs.
- 4. Add the buttermilk, mixing with your hands until the dough holds together.
- 5. Place the dough on a floured surface and knead lightly a few times just until smooth. Don't overwork it.
- 6. Flour a rolling pin and roll the dough to 1/4 to 1/2 inch thickness.
- 7. Cut the biscuits with a biscuit cutter. ( My mama used a glass to do this.)
- 8. Place the biscuits 2 inches apart on an ungreased baking sheet.
- 9. Gather the trimmings from where you cut the biscuits and form them into a ball.
- 10. Roll it out and cut more biscuits. ( When these got to small to make another biscuit my mama left the last weird shaped one and called it the funny biscuit. All the kids wanted that one.
- 11. Bake for 12 to 15 minutes or until golden brown.
MOM'S HOMEMADE BISCUITS
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Provided by Bunlady
Categories Breads
Time 25m
Yield 8-10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8
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