Malteser Tray Bake Recipes

MALTESER TRAY BAKE

Steps:

• line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
• Finely crush the biscuits.
• Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
• Add the crushed biscuits and mix together well.
• Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
• Place the maltesers all over the top and press into the mix.
• Leave to cool before chilling and slicing.
• It also looks lovely if you drizzle melted white chocolate over the top.

MALTESER TRAY BAKE

Steps:

• Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
• Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
• Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
• Leave in the fridge to set for a few hours.

MALTESER TRAY BAKE

Steps:

• Melt the butter, chocolate and syrup
• Add the crushed biscuits and maltesers
• Mix together then pour into a greased baking tin and chill until set.
• Option: Once set, melt the additional chocolate and pour over the top. Chill until set