Line a 20cm square baking tin with baking parchment.
Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
MALTESER TRAYBAKE
My kids love this-in fact, my daughter requested it for her 13th birthday instead of a traditional cake and, after the party, three mums phoned up for the recipe because their kids had raved about it. It's very easy to make and gives you masses of brownie points with your family!
Melt together the butter, chocolate and syrup then add the crushed biscuits and the Maltesers. Mix together quickly then pour into a lined Swiss roll tin and chill until set. For a special occasion drizzle with some melted white chocolate.
MALTESER CAKE
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!
Melt butter, chocolate and syrup together in saucepan over medium-low heat.
Add crushed biscuits and maltesers..
Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
Drizzle with melted white chocolate (if using), slice into squares and serve.
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2012-09-17 Lorraine Pascale is a former model and pâtissière who is rising in the TV chef world recently in the UK, and it's Lorraine's recipe I had a stab at last week. There's a link to the original recipe here , but I've also listed it out below for those of you too lazy to click! From chefilepsy.blogspot.com Estimated Reading Time 2 mins
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2013-09-28 Lorainne Pascale’s Malteser Cake! I’ve been scared of doing this with my children as my OCD didn’t think it couldn’t handle the higgle piggle laying of the sweets. I was wrong, it’s such an easy recipe and I literally love everything Lorainne Pascale! It was so much fun and every last Malteser went! Prep time: 15 minutes, plus 25 minutes to cool and 20 minutes to decorate. Time ... From mybaba.com Estimated Reading Time 3 mins
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2021-02-03 Lorraine Pascale’s Maltesers cheesecake recipe serves 6-8 people making it a dinner-party favourite. This cheesecake is best made, served and eaten on the same day. You probably won’t have any leftovers, but if you do store them in the fridge … From goodto.com
3.5/5 Total Time 2 hrs 25 minsCategory DessertCalories 944 per serving
malteser fridge cake 28 10 2012. This is a Lorraine Pascale recipe. I reckon you can use tupperware boxes instead of baking tins. photo credit: FarmersGirl Kitchen . You need: 125g butter; 400g chocolate, grated or chopped. Milk, or dark – or mixed. 2 “dollops” (!) golden syrup; 250g digestive biscuits, lightly crushed ; 135g packet Maltesers; Line the tin – or tupperware box – with ... From foodfordaughts.wordpress.com
Mar 11, 2016 - Immy's Bakes: Lorraine Pascale's Chocolate Malteser Fridge Cake. Mar 11, 2016 - Immy's Bakes: Lorraine Pascale's Chocolate Malteser Fridge Cake. Mar 11, 2016 - Immy's Bakes: Lorraine Pascale's Chocolate Malteser Fridge Cake. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch … From pinterest.co.uk
Dec 20, 2015 - Recipes for lorraine pascale malteser cake. On myTaste you'll find 5 recipes for lorraine pascale malteser cake as well as thousands of similar recipes. From pinterest.ca
After several years in the modelling business, Lorraine Pascale decided to look for a new passion and enrolled to study for the year-long Leith’s Diploma of Food and Wine. From bbc.co.uk
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