Maltese Stuffed Eggplant Bringiel Mimli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MALTESE STUFFED EGGPLANT (BRINGIEL MIMLI)



Maltese Stuffed Eggplant (Bringiel Mimli) image

My parents used to make this but I always liked my Zi's recipe better. She passed away but I think my version here comes pretty close. Zi would bake these over "patata fil-forn" which is a layer of thinly sliced potatoes and onions coated in olive oil and peppered.

Provided by Retro Mumma

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

4 large eggplants
1 lb ground beef (I use a mix of both) or 1 lb ground pork (I use a mix of both)
1 tablespoon parmesan cheese, grated
1 onion, sliced
2 teaspoons tomato paste
2 eggs, beaten
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup breadcrumbs or 3/4 cup semolina

Steps:

  • Parboil the eggplants for about 15 minutes.
  • Cut each one in half lengthwise and scoop out the middle, leaving a 1/4 inch wide border all around. Reserve the pulpy guts into a separate bowl. Place the cut eggplants on a baking tray.
  • Heat the oil and fry the onion.
  • Add the tomato paste, meat, and about half of the eggplant guts you reserved. Cook until the meat is done, stirring often.
  • Remove from heat and add the beaten eggs, cheese, salt and pepper.
  • Stuff the halved eggplants with this meat mixture. It's okay if you have to mound it.
  • Sprinkle the tops with breadcrumbs, semolina or galletti crumbs.
  • Bake for 30 minutes in a 400F oven.

More about "maltese stuffed eggplant bringiel mimli recipes"

BRUNġIEL MIMLI - MALTESE STUFFED AUBERGINES - APRON & WHISK

From apronandwhisk.com
5/5 (1)
Category Main Course
Cuisine European, Maltese, Mediterranean
Published Jul 27, 2022

STUFFED MIMLI RECIPES | RECIPEBRIDGE RECIPE SEARCH
Stuffed Mimli Recipes containing ingredients breadcrumbs, eggs, ground beef, ground pork, olive oil, onion, parmesan, parmesan cheese, salt, tomato paste ... Maltese Stuffed Eggplant …
From recipebridge.com

MALTESE BOLOGNESE STUFFED EGGPLANT (BRUNGIEL MIMLI) RECIPE - EAT …
Save this Maltese Bolognese stuffed eggplant (Brungiel mimli) recipe and more from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat to your own online collection at …
From eatyourbooks.com

MIMLI BRINGIEL RECIPES | RECIPEBRIDGE RECIPE SEARCH
Mimli Bringiel Recipes containing ingredients breadcrumbs, eggs, ground beef, ground pork, olive oil, onion, parmesan, parmesan cheese, salt, tomato paste ... Maltese Stuffed Eggplant …
From recipebridge.com

IKEL!: BRUNġIEL-IL FORN MIMLI - BLOGGER
Heat 1 tbsp of olive oil in a frying pan on medium-high heat. Toss in the onion and garlic and reduce the heat to medium-low. Add salt & pepper and cook until the onion turns translucent.
From filkcinamajoe.blogspot.com

ANNA SULTANA'S BRINGIEL MIMLI II - STUFFED EGGPLANT, MALTESE STYLE
Sep 12, 2013 Anna Sultana's Baked Stuffed Lampuki - Baked Fish,... Feng Shui and My Least Favourite Room, part 5 by M... Anna Sultana's Fried Lampuki - Fried Fish, Maltese... KFC …
From imturning60help.blogspot.com

ANNA SULTANA'S <I>BRINGIEL MIMLI</I> - STUFFED …
May 6, 2011 Anna Sultana's Bringiel Mimli - Stuffed Eggplant, ... Being 61 by Margaret Ullrich April (18) March (15) February (10) January ... Maltese recipe (169) meatball recipe (7) meatloaf recipe (4) menu planning for 1 or 2 (1) …
From imturning60help.blogspot.com

MALTESE STUFFED AUBERGINES (BRUNGIEL MIMLI) RECIPE - YUMMLY
Maltese Stuffed Aubergines (brungiel Mimli) With Aubergines, Olive Oil, Onion, Garlic, Chilli Flakes, Cinnamon, Nutmeg, Minced Beef, Tomato Puree, Passata, Bay Leaf ...
From yummly.com

BRUNġIEL MIMLI | TRADITIONAL VEGETABLE DISH FROM MALTA | TASTEATLAS
The flesh is removed with a spoon and set aside for later. The eggplants are stuffed with a combination of ground meat (pork, beef, or both), eggs, onions, tomato paste, salt, pepper, …
From tasteatlas.com

MALTESE STUFFED EGGPLANT BRUNGIEL MIMLI RECIPES
Steps: Parboil the eggplants for about 15 minutes. Cut each one in half lengthwise and scoop out the middle, leaving a 1/4 inch wide border all around.
From tfrecipes.com

MALTESE STUFFED AUBERGINES (BRUNGIEL MIMLI) - AINSLEY …
Ingredients . 2 large or 3 medium aubergines ; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; ¼ - ½ tsp chilli flakes; ½ tsp cinnamon
From ainsley-harriott.com

MALTESE STUFFED EGGPLANT (BRINGIEL MIMLI) RECIPE
Get full Maltese Stuffed Eggplant (Bringiel Mimli) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Maltese Stuffed Eggplant (Bringiel Mimli) recipe with 4 large …
From recipeofhealth.com

STUFFED EGGPLANT – BRUNGIEL MIMLI
Instructions. Boil the aubergines in water for 5 minutes, remove and let cool. Then halve the aubergines lengthways and hollow them out (the edge of the aubergine should still be 1 cm thick).
From bosskitchen.com

BRUNÄ¡IEL MIMLI – MALTESE STUFFED AUBERGINES
Jun 2, 2023 Each month we bring you a recipe using local produce in season in collaboration with BrunÄ¡iel Mimli – Maltese Stuffed Aubergines A wholesome comfort traditional meal! A …
From restaurantsmalta.com

ANECDOTES FROM MALTA: STUFFED AUBERGINES (BRUNGIEL MIMLI)
Jul 3, 2011 In the meantime, melt the margarine (or butter) in a pan, add the onion and garlic and fry for 5 minutes. Now stir in the meat, reserved aubergine pulp, tomato purée, and add a …
From anecdotesfrommalta.blogspot.com

BRUNġIEL MIMLI, A DISH FROM MALTESE CUISINE — FUSION FOOD
Brunġiel mimli is made by hollowing out eggplant and stuffing them with a mixture of ground beef, rice, onions, and herbs. The stuffed eggplant are then baked in the oven until tender. The dish …
From fusionfood.ai

BRUNġIEL MIMLI BIL-FAQQIEGħ (AUBERGINES STUFFED WITH MUSHROOMS)
Aug 4, 2013 Aubergines (or Marrows) stuffed with mushrooms! By Sandra Hammett. Recipe: Saute some chopped onions, few cloves garlic, chopped pancetta, gammon in a bit of olive …
From ilovefood.com.mt

BRAGJOLI TAL-BRUNGIEL - MALTESE CUISINE
Jul 16, 2021 Ingredients. 2 large eggplants; golden drop olive oil; salt and pepper; 2 cloves garlic ; 400g tomato sauce; oregano; 1 large egg; ricotta 3/4 cup; 2 tbsp fior di vita goat cheese
From maltesecuisine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Red Beans and Rice_image Red Beans and Rice

Macedonian Plum Dumplings_image Macedonian Plum Dumplings

Mexican Chili Pie_image Mexican Chili Pie

Rhubarb Short Ribs_image Rhubarb Short Ribs

WORLD'S GREATEST SPAGHETTI SAUCE_image WORLD'S GREATEST SPAGHETTI SAUCE

Whiskey-marinated Flank Steak_image Whiskey marinated Flank Steak

Au Jus Gravy_image Au Jus Gravy

Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce_image Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce

Lime Sprite Salad_image Lime Sprite Salad

Sweet Potato Soufflé_image Sweet Potato Soufflé

Ginger Lime Cranberry Sauce_image Ginger Lime Cranberry Sauce

Cinnamon Pull-Apart Loaf_image Cinnamon Pull Apart Loaf

BACON-WRAPPED SQUASH_image BACON WRAPPED SQUASH

Lime-Cilantro-Glazed Shrimp_image Lime Cilantro Glazed Shrimp

LUAU- MANGO AND AVOCADO SALAD WITH PEANUT DRESSING_image LUAU MANGO AND AVOCADO SALAD WITH PEANUT DRESSING

CHOCOLATE TRUFFLES_image CHOCOLATE TRUFFLES

Potato, Yam and Leek Soup_image Potato, Yam and Leek Soup

Steamed Artichokes with Almond Saffron Dip_image Steamed Artichokes with Almond Saffron Dip

Ahi Tuna Marinade_image Ahi Tuna Marinade

Aubergine Caviar_image Aubergine Caviar

Related Search

Cider Beetles

Doublechocolatebrownies

Easy Toffee Candy

Fennel And Mustard Seed Chicken

Green Beans And Pears

Grillseasoning

Norwegian Rice Pudding Risengryn Grod

Peach Fondue Canning

Suechrischickenpastasalad