Maltese Chicken With Red Wine And Honey Gravy Recipes

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MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY



Maltese Chicken with Red Wine and Honey Gravy image

In Malta, this recipe is usually made with fried rabbit. This recipes uses chicken instead.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 55m

Number Of Ingredients 6

1 whole chicken (about 4 lbs), cut into 8 pieces
2 Tbsp extra virgin olive oil
1 c dry red wine
2 Tbsp honey
salt and freshly ground pepper, to taste
parsley, chopped

Steps:

  • 1. Rinse chicken and pat dry.
  • 2. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
  • 3. Turn chicken skin-side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
  • 4. Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes.
  • 5. Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.

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