Maltedmilkballcupcakes Recipes

MALTED MILK BALL CUPCAKES

Steps:

• Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
• In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
• Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
• Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
• In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.

MALTED MILK BALL CUPCAKES

Steps:

• Measure sifted flour, baking powder, salt and malted milk; sift together 3 times. Set aside.
• Beat all 4 egg whites until foamy, reserve yolk
• Add ½ C. sugar gradually until soft peaks form. Set aside.
• Cream butter with remaining 1 C. sugar until light and fluffy, add egg yolk.
• Add sifted ingredients alternating with milk a little at a time until smooth.
• Mix in extracts.
• Add meringue and beat thoroughly into batter.
• Mix chopped Whoppers into batter.
• Fill cupcake liners about ½ full
• Bake at 350 for 25-30 minutes

MALTED MILK BALL CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
• Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
• In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.

MALTED MILK BALL BROWNIES

Steps:

• Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
• Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
• In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.