Malted Milk Cookie Tart Recipes

MALTED MILK COOKIES

Malted Milk Cookies image

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, crushed

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts :

MALTED MILK COOKIES

Malted Milk Cookies image

Make and share this Malted Milk Cookies recipe from Food.com.

Provided by Divinemom5

Categories Drop Cookies

Time 25m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted and cooled
2 3/4 cups flour
1/2 cup instant malted milk powder
1 cup coarsely chopped malted milk balls

Steps:

In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
Add sugars and baking soda,beat until combined.
Beat in eggs, vanilla and melted chocolate.
Beat in as much flour as you can with mixer.
Stir in remaining flour and malted milk powder with wooden spoon.
Stir in chopped malted milk balls.
Drop dough from rounded teaspoon 2 1/2- inches apart on ungreased cookie sheet.
Bake at 375° for 10 minutes or until edges are firm.
Cool on sheet 1 minute.
Transfer to wire racks,let cool.

Nutrition Facts : Calories 125.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 22.8, Sodium 78.1, Carbohydrate 17.5, Fiber 0.5, Sugar 9.9, Protein 1.7

CHOCOLATE MALTED COOKIES

Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

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