EXTREME VANILLA MALTED MILKSHAKE
Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
- If desired add in some confectioners sugar to sweeten.
Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8
MALT SMOOTHIES
This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
- Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
- Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
MALTED MILK AND BANANA SMOOTHIE
A breakfast smoothie, from Australian BH&G Diabetic Living. OPTIONS - for a variation replace the bananas with 2 roughly chopped mangoes or a 400 gram can of peach slices in natural juice, drained.
Provided by ImPat
Categories Smoothies
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
- Pour the mixture into glasses and serve straight away.
Nutrition Facts : Calories 274.4, Fat 1.6, SaturatedFat 0.6, Cholesterol 3, Sodium 152.7, Carbohydrate 57.9, Fiber 4.2, Sugar 29.3, Protein 10.8
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20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
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- Salted Malted Crispy Chocolate Chip Cookies. Chocolate chip cookies are the ultimate cookie… the king… nay, the emperor of cookies. That’s because they can be made in so many ways and are always delicious.
- Brown Butter Shortbread Cookies. These brown butter shortbread cookies are like shortbread cookies on steroids. Everything in these cookies is just a bit *extra.*
- Double-Chocolate Malt Cake. If you’re after decadence, look no further than this double-chocolate malt cake. This cake oozes decadence, with a capital D.
- Malt Chocolate Cake Brownies. If you don’t like cake, you might be crazy but we can still be friends. And like any good friend… I’ve got your back. Instead of cake, you can enjoy these cake brownies.
- Chocolate Chip and Malted Milk Skillet Cookie. If you don’t own a cast iron skillet, you should. This recipe alone is worth the investment for a few reasons.
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