Malted Hot Chocolate Mix Recipes

MALTED HOT CHOCOLATE MIX

Steps:

• In a large mixing bowl, sift together all the ingredients until evenly mixed. Store in an airtight container.
• To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add water. Stir to combine. Serve hot.

MALTED HOT COCOA MIX

Steps:

• In a large mixing bowl, combine all the ingredients until evenly mixed. Store in an airtight container.
• To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add boiling water. Stir to combine. Serve hot.

MALTED HOT CHOCOLATE MIX

Steps:

• Mix all ingredients together and keep in an airtight container.
• Use 3 tablespoons of mix per each cup of hot milk.

MALTED HOT CHOCOLATE

Steps:

• In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
• Remove from heat.
• Whisk in malt powder and chopped chocolate until smooth.
• (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

MALTED COCOA MIX

Steps:

• Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months.
• To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
• Top with homemade marshmallows for a totally decadent treat.