Malted Brownies Recipes

CHOCOLATE MALT BROWNIES/MALTED MILK GLAZE

Steps:

• Preheat oven to 350*.
• Melt chocolate in pan, remove from heat and set aside.
• Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
• Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
• Fold in nuts.pour batter into a greased and floured 8" square pan.
• Bake for 25-30 minutes.
• Brownies should be moist.
• cool.
• spread malted milk glaze over brownies.
• to prepare MALTED MILK GLAZE:.
• combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.

CHOCOLATE MALT BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
• In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.

CHOCOLATE MALTED BROWNIES

Steps:

• Preheat oven to 350.
• Melt chocolate in a saucepan or a double boiler over simmering water.
• Remove from heat and set aside.
• Cream butter.
• Add the sugar and the vanilla.
• Beat in the eggs.
• Blend in melted chocolate.
• Sift flour, baking powder, salt, and malted milk powder.
• Add to chocolate mixture, stirring well.
• Fold in nuts.
• Pour batter into a greased and floured 8 inch square pan.
• Bake for 25 to 30 minutes.
• Remove from oven while brownies are still moist.
• Spread Malted-Milk Glaze over brownies.
• Malted Milk Glaze:.
• Cream together butter, malted milk powder, salt, sugar and 1 T.
• of milk.
• Stir in remaining milk, as necessary, for spreading consistency.

MALTED BROWNIES

Steps:

• Preheat the oven to 350°F. Butter and lightly flour a 9 × 13-inch baking pan; set aside. Combine the chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth. Set aside to cool slightly, about 5 minutes.
• In a medium bowl, whisk together the flour, malted milk powder, and malt balls; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar and eggs until thickened and fluffy, about 2 minutes. Add the melted chocolate mixture and the vanilla; mix to combine, about 30 seconds more. Using a spatula, fold in the flour mixture until just combined.
• Pour the batter into the prepared pan, spreading it evenly with a rubber spatula. Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes. Transfer the brownies to a wire rack to cool.

MALTED MILK BROWNIES

Steps:

• Preheat oven to 350°.
• In a bowl mix together flour, baking powder and salt.
• In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
• When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
• Spread batter evenly in prepared 9 x 13-inch cake pan.
• Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
• Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
• In another bowl, cream butter. Gradually add confectioner's sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
• Spread evenly over cooled brownies. When topping is firm, cut into squares.

MALTED MILK BALL BROWNIES

Steps:

• Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
• Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
• In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.