Malt Shoppe Pie Recipes

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CHOCOLATE MALT SHOPPE PIE



Chocolate Malt Shoppe Pie image

I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Steps:

  • Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.

Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

MALT SHOP ICE CREAM PIE



Malt Shop Ice Cream Pie image

Make and share this Malt Shop Ice Cream Pie recipe from Food.com.

Provided by Loves2Teach

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) packet frozen whipped topping
8 ounces Whoppers candy
whipped topping

Steps:

  • Combine softened ice cream and whipped topping until well blended.
  • Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
  • Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
  • Spoon ice cream mixture into pie crust.
  • Top with reserved crushed candy and freeze 4 hours.
  • To serve, garnish with whipped topping and 8 whole Whoppers.

MALT SHOP PIE



Malt Shop Pie image

This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*

Provided by Sandy Griffith

Categories     Pies

Time 15m

Number Of Ingredients 4

1 keebler pie crust, chocolate
1 pt vanilla ice-cream
8 oz. cool whip, thawed
8 oz. whopper malt balls

Steps:

  • 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.

CHOCOLATE MALT SHOPPE PIE



Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories     Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

  • Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  • Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

MALT SHOPPE PIE



Malt Shoppe Pie image

I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder how it would taste with chocolate?

Provided by Pat Campbell

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 ready crust chocolate pie crust, keebler
1 pint vanilla ice cream, softened
one 8oz cool whip, thawed
8 oz. malted milk ball
extra cool whip for garnish, if desired

Steps:

  • 1. Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
  • 2. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
  • 3. Garnish with whipped topping and whole candies. Freeze till firm.

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