Malt Liquor Chicken Recipes

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MALT LIQUOR CHICKEN



Malt Liquor Chicken image

Make and share this Malt Liquor Chicken recipe from Food.com.

Provided by sctdvdltl

Categories     One Dish Meal

Time 45m

Yield 1 chicken, 2 serving(s)

Number Of Ingredients 6

16 ounces of old english malt liquor
2 lbs chicken
2 tablespoons pepper
1 tablespoon salt
1 tablespoon sugar
6 tablespoons oil

Steps:

  • marinate chicken in half of the old english over night.
  • heat grill to high.
  • combine salt pepper sugar.
  • rub into chicken.
  • place on half full can.
  • paint with oil.
  • set on grill.
  • cook chicken through untill no pink comes out when pierced.
  • take off grill
  • cool eat.

Nutrition Facts : Calories 994.8, Fat 82.6, SaturatedFat 17.2, Cholesterol 207, Sodium 3684.2, Carbohydrate 10.4, Fiber 1.7, Sugar 6.3, Protein 52

PEACHY CHICKEN



Peachy Chicken image

This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

Provided by Chris Reynolds

Categories     Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 (16 ounce) can peach slices, drained and reserve juice
2 1/2 lbs skinless chicken pieces
1 tablespoon vegetable oil
1/4 cup frozen orange juice concentrate, thawed
1/4 cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In large skillet, brown the chicken in the oil.
  • Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
  • Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
  • Serve chicken and sauce with rice.

Nutrition Facts : Calories 237.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 86.2, Sodium 388.5, Carbohydrate 14.7, Fiber 0.5, Sugar 10.4, Protein 26.9

WHISKEY CHICKEN



Whiskey Chicken image

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Provided by JLLYBEAN24

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
⅛ teaspoon ground black pepper
1 tablespoon brown sugar

Steps:

  • Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
  • In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 24.3 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 983.4 mg, Sugar 19.4 g

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