Mallow Mint Hot Chocolate Recipes

PEPPERMINT HOT CHOCOLATE COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Measure flour, cocoa, salt, baking powder, and baking soda in a medium bowl.
• 2. In your mixing bowl, beat butter until light and fluffy. Add sugars and blend until well combined. Add egg, vanilla, and chocolate extracts.
• 3. Add dry ingredients 1/3 of a cup at a time until well incorporated. Stir in mint pieces.
• 4. Using a cookie scoop, scoop out dough. Place 3 marshmallows in the center; pressing down to the center. Cover with the dough by pushing sides and covering the top.
• 5. Place 2 inches apart on a greased cookie sheet and bake 10 to 12 minutes.
• 6. Remove from oven and cool on a baking rack for 5 minutes. Serve warm.
• 7. Leftover cookies are great microwaved about 7 seconds to make the marshmallow gooey again.

MALLOW-MINT HOT CHOCOLATE

Steps:

• Combine all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings. Serve with mint chocolate chips or a small peppermint candy cane.

HOT CHOCOLATE PEPPERMINT COOKIES

Steps:

• Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.