Mallow Graham Bars Recipes
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MALLOW-GRAHAM BARS
Chopped graham crackers, peanuts and raisins are stirred into melted butter and marshmallows and chilled for easy, no-bake dessert bars.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings, 1 bar each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat.
- Stir in remaining ingredients; spread into greased 8-inch square pan.
- Refrigerate 1 hour or until firm. Cut into 12 bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 15 g, Protein 3 g
STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 2
Time 2h40m
Number Of Ingredients 7
Steps:
- Line a 9x9 casserole dish with non stick foil or parchment paper. Trust me, it makes removing from pan and slicing easier. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of casserole dish. Reserve 1/2 cup to sprinkle on top. Set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat let cool for 5 - 10 minutes, stirring regularly. Once cooled fold in pureed strawberries. Mix well. Add whipped cream to strawberry marshmallow mixture. Pour marshmallow mixture into graham cracker crust. Top with reserved graham cracker mixture. Refrigerate for 2 hours or until set. Slice and serve.
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- Preheat the oven to 350° F. Line an 8-inch by 8-inch baking pan with parchment paper and set aside.
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Estimated Reading Time 7 mins
- In a food processor, pulse the graham cracker sheets until finely ground without any lumps. Combine it with the flour and salt and set aside.
- Cream the butter and brown sugar until light and fluffy. Add the vanilla. Add the graham cracker and flour mixture and mix until incorporated.
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- Unwrap Hershey bars. Break 4 of them into individual squares and set aside. Break the other 2 bars into squares, and then break those squares in half. Set aside.
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- Reserve 1 cup mini marshmallows and one hershey's bar. Over medium, low heat melt butter and marshmallows. Remove from heat and stir in the golden grahams.
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- Preheat oven to 350F. Line a 9×13″ pan with foil and spray with non-stick cooking spray. Set aside.
- Mix the graham cracker crumbs and melted butter together until all is moistened. Evenly and firmly pat the mixture into the bottom of the prepared pan. Bake for 8-10 minutes just until the edges are lightly browned. Turn off the oven.
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4.6/5 (10)Category DessertsCuisine AmericanTotal Time 6 hrs 20 mins
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour into prepared pan and spread in an even layer. Place in freezer while you prepare the marshmallow layer.
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- Preheat your oven to 350 degrees F and lightly grease a 9×9 inch glass baking pan. Use a food processor to pulse the rolled oats into a powder/flour. In a large bowl, whisk the flours, oat powder, brown sugar, baking soda, salt, and cinnamon together.
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