Malibu Barbie Seafood Salad Recipes

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MALIBU BARBIE - SEAFOOD SALAD



Malibu Barbie - Seafood Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 ripe avocados, pitted and flesh roughly diced
1 red onion, finely diced
1/2 cup diced English cucumber
8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)
1/2 cup jumbo lump crabmeat
Salt and freshly ground black pepper
1/2 cup plain yogurt
1/4 cup tomato ketchup
1 lemon, juiced
1 teaspoon hot sauce (recommend: Tabasco)
2 tomatoes, thinly sliced
1/4 cup freshly chopped chives

Steps:

  • In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
  • To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
  • Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.

SEAFOOD SALAD



Seafood Salad image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup freshly squeezed lemon juice
1/2 teaspoon red pepper flakes
3 stalks celery thinly sliced
1 pound scallops
1/2 pound shrimp, peeled and deveined
1/2 pound squid with tentacles, cleaned
1/4 cup flat-leaf parsley, roughly chopped
Coarse salt
Cracked black pepper

Steps:

  • Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color. Add the garlic and cook for 30 seconds. Add the lemon juice, pepper flakes, celery, and scallops. Cook for 1 minute. Add the shrimp and squid. Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes. Add parsley. Season with salt and pepper, to taste. Serve immediately.

Nutrition Facts : Calories 291 calorie, Fat 9.7 grams, SaturatedFat 1.5 grams, Carbohydrate 10 grams, Fiber 1.1 grams, Protein 40.1 grams

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

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