Malfadine Alla Romana Pasta With Bacon And Cheese Sauce Recipes

MALFADINE ALLA ROMANA (PASTA WITH BACON AND CHEESE SAUCE)

MALFADINE ALLA ROMANA (Pasta with Bacon and Cheese sauce) image

Malfadine is a hearty ribbon-like pasta that I came across one day in an Italian gourmet shop. I had no idea what to do with the stuff so of course consulted the internet and came across this recipe. In typical fashion, I've tweaked it a bit. If you can't find malfadine, tagliatelle would be an acceptable substitute. My husband and I can eat this entire recipe, but I would imagine the yield would stretch to three people, especially if you serve a salad or vegetable on the side. I always think as I eat this : How could a pasta dish with no garlic taste so good ?

Provided by FlemishMinx

Categories European

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces mafalda pasta
3 tablespoons olive oil
1 onion, chopped finely
7 ounces lardons or 7 ounces smoked bacon
1 (14 ounce) can chopped imported Italian tomatoes, with liquid
12 sun-dried tomatoes packed in oil, drained and chopped
3 tablespoons parmesan cheese or 3 tablespoons romano cheese
2 tablespoons butter
salt and pepper

Steps:

If using bacon, cut into cubes.
In a frying pan, saute the onion till softened but not browned.
Add the lardons or bacon cubes, and brown them.
Add the canned tomatoes and the chopped sun-dried tomatoes.
Season with salt and pepper and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook the malfadine al dente.
Strain (reserving 2 TBS of the water), then pour into the pan with the prepared sauce, adding the reserved 2 TBS pasta water and then leaving the pasta to flavor 1 minute.
Add the butter and the parmesan or romano cheese, take the pan off the heat and mix everything well.
Transfer to a serving dish and serve immediately.

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