Malcolm And Kelley Mcdowells Pink Rigatoni Recipes

RIGATONI WITH RICOTTA CHEESE

Steps:

• Preheat oven to 375°.
• Spray a 9x13-inch pan with Pam.
• Cook rigatoni as per directions on package; drain.
• Beat eggs in a small bowl.
• Stir in ricotta cheese, parmesan cheese and parsley.
• To assemble casserole:.
• Spread 2 cups pasta sauce to cover bottom of pan.
• Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
• Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
• Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
• Cover with foil and bake 60-70 minutes until bubbly.
• Uncover and continue cooking for another 5 minutes until cheese melts.
• Let stand 15 minutes before serving.

MALCOLM AND KELLEY MCDOWELL'S PINK RIGATONI

Steps:

• Over medium heat, saute garlic in oil till brown (but no darker).
• Add the tomatoes, salt and pepper and saute for 30 minutes till the liquid begins to evaporate.
• Pour in the wine and cook an additional 20-30 minutes till thickened, then remove from heat and let stand for 10 minutes.
• Boil the rigatoni till al dente.
• Fold the butter, Parmesan and sugar into the sauce until it turns the famous pink. Dump in the rigatoni, mix and serve.

CROCK POT RIGATONI

Steps:

• Layer half of each ingredient in the order listed.
• Repeat.
• Cover, Cook on low 4-5 hours.