Malaysianporkvindaloo Recipes

MALAYSIAN PORK VINDALOO

Malaysian Pork Vindaloo image

This is from my favourite Malaysian chef, Amy Beh (kuali.com). A very spicy and flavourful curry that goes well with basmati rice, chappati or naan. To please by Swedish DH, apart from basmati rice, I also add a side dish of potatoes (sauteed in butter until crisps) and homemade apple chutney to cut the heat. I normally add about 360 gms of skinned, seeded, and diced tomatoes to the vindaloo.

Provided by Adelynn

Categories Curries

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 17

Ingredients

500 g boneless pork (I use pork tenderloin)
2 -3 tablespoons margarine
1 onion, sliced (I use bombay onions - the big purple ones)
1 bay leaf
salt
2 tablespoons coriander powder
2 teaspoons ground cumin
1 tablespoon ground fenugreek (this I omit)
1 1/2 teaspoons ground turmeric
1 teaspoon ground ginger
1 tablespoon chili powder (this is hot, so use your own discretion)
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 tablespoon ground mustard
2 tablespoons vinegar (I use Japanese Rice Vinegar)
salt
400 g tomatoes, skin removed,seeded and diced

Steps:

Combine marinade with vinegar and a little water (I do not add water- I use the marinade as a rub).
Rub well into meat and marinate preferably overnight.
Fry onion in margarine for 2-3 minutes (at this stage I add in tomatoes).
Stir in meat and bring to a boil.
Add bay leaf.
Simmer 40- 45 minutes until the liquid becomes a thick and rich sauce.
Add salt to taste.
(You can add a little water if you want more gravy- I normally add between 1- 2 tablespoons depending on how juicy are the tomatoes I add in).

Nutrition Facts : Calories 523, Fat 35.1, SaturatedFat 10.5, Cholesterol 111.7, Sodium 222.7, Carbohydrate 16.8, Fiber 5.3, Sugar 5.7, Protein 36

More about "malaysianporkvindaloo recipes"

PH THE MALAYSIAN CARNIVORE: PORK VINDALOO

Aug 10, 2018 Recipe source : Treasured Flavours (page 37) Ingredients : - 1 strip pork belly, ) Total weight approximately - 1 piece pork shoulder ) 800g …
From phonghongbakes.blogspot.com
Estimated Reading Time 2 mins

See details

RICH AND TANGY PORK VINDALOO - MYINDIANSTOVE

From myindianstove.com
5/5 (2)
Total Time 2 hrs 20 mins
Category Main Course
Published Mar 17, 2020

See details

PORK VINDALOO RECIPE - DELICIOUS. MAGAZINE

Jul 31, 2014 Ingredients. 10-15 dried Kashmiri chillies, or ½-1 tsp hot chilli powder, to taste; 2 tsp cumin seeds, toasted for 1 minute in a dry frying pan; 1 tsp mustard seeds
From deliciousmagazine.co.uk

See details

SWAPNA'S CUISINE: PORK VINDALOO RECIPE

Method: Cut pork in to 1 "piece cubes, clean and keep aside. Grind all the ingredients under 'grind to a paste' together adding vinegar and keep aside.Heat oil in a pressure cooker and sauté …
From swapnascuisine.com

See details

PORK VINDALOO - ASIA SOCIETY

Serves 6-8. Ingredients. 1 kg/2 lb pork 6-8 large dried red chillies 250 ml/8fl oz/1 cup coconut vinegar 2 teaspoons chopped fresh ginger 1 tablespoon chopped garlic
From asiasociety.org

See details

EASY PORK VINDALOO RECIPE - VICE

Nov 1, 2021 for the honey vindaloo sauce: 3 tablespoons canola oil 2 garlic cloves, minced 1 (1-inch) piece ginger, peeled and minced 1 medium Spanish onion, thinly sliced
From vice.com

See details

PORK VINDALOO - MY INGREDIENTS

Pork Vindaloo. By Julie Published: October 8, 2012. Makes: 4 Servings Prep: 20 mins Cook: 2 hrs 0 min Ready In: 8 hrs 20 mins This is a really tasty curry, not crazy spicy like you might …
From myingredients.com

See details

MALAYSIAN VINDALOO RECIPE - PORK WITH SPICY TOMATO ONION SAUCE

Experience the authentic taste of Malaysia with this flavorful pork vindaloo recipe. Made with red wine vinegar, garlic, ginger, paprika, cinnamon, cumin, black pepper, turmeric, chile paste, and …
From excitedfood.com

See details

TRADITIONAL PORK VINDALOO RECIPE - CHEF'S RESOURCE RECIPES

This recipe is a flavorful and aromatic Indian-inspired dish that serves 8 people. It requires approximately 4 hours and 15 minutes to prepare and cooks for 1 hour and 45 minutes. The …
From chefsresource.com

See details

SLOW COOKER PORK VINDALOO - MAYA KAIMAL

Preparation. Step 1 Season pork on all sides with salt, then toss with vindaloo sauce, ¼ cup water, and chili flakes in a slow cooker. Step 2 Cook until meat is tender and falls apart when pressed, about six hours on high or eight hours on …
From mayakaimal.com

See details

AUTHENTIC GOAN PORK VINDALOO - THE CURRY …

May 22, 2013 Ingredients. 800g pork shoulder or cheek cut into bit sized pieces 4 tbsp coconut or rapeseed (canola) oil 1 head of garlic – cloves cut into slivers
From greatcurryrecipes.net

See details

MALAYSIAN PORK VINDALOO - RECIPECIRCUS.COM

Malaysian Pork Vindaloo . Source of Recipe Recipezaar List of Ingredients 500 g boneless pork (I use pork tenderloin) 2-3 tablespoons margarine 1 onion, sliced (I use bombay onions - the big …
From recipecircus.com

See details

PORK VINDALOO - MARIASMENU

Jul 14, 2017 Heat oil in a deep and wide pan. Add sliced onions and cook till it becomes golden brown. Add ground paste. Fry on low flame for 6-8 mins or till the raw smell goes and oil starts appearing.
From mariasmenu.com

See details

PORK VINDALOO THAT BURSTS WITH FLAVOUR - ONMANORAMA

Apr 17, 2022 Preparation Wash and drain the pork Heat oil in a pan Add a paste of the whole spices, vinegar and ginger garlic paste Saute well Add the onions into it
From onmanorama.com

See details

PORK VINDALOO | WOMEN'S WEEKLY FOOD

2. Trim excess fat from pork; cut into 3cm pieces. Combine pork with a quarter of the curry paste in medium bowl; stir to coat pork all over. Cover; refrigerate 3 hours or overnight.
From womensweeklyfood.com.au

See details

PORK VINDALOO RECIPE - BBC FOOD

Add the marinated pork pieces and fry for 6-7 minutes, turning once, until golden-brown on all sides. Reduce the heat to low, cover the pan with a lid and cook for 35-40 minutes, stirring ...
From bbc.co.uk

See details

PORK VINDALOO പോർക്ക് വിന്താലു - AMMACHIYUDE …

Jul 22, 2018 Pork Vindaloo പോർക്ക് വിന്താലു. Ingredients Pork – 1 kg cut into pieces Onions – 4 chopped Salt – to taste Oil – 3 tbsp
From ammachiyudeadukkala.net

See details

PORK VINDALOO RECIPE - CHEF'S RESOURCE RECIPES

1 cup sliced onions; 1/4 teaspoon granulated sugar; 2 teaspoons salt; 2 tablespoons ghee; For the vindaloo masala: 6 whole Kashmiri red chiles; 1 tablespoon coriander seeds
From chefsresource.com

See details

PORK VINDALOO – RECIPE | GRUBDAILY

Ingredients for the brine. 2 litres water; 115 g salt; 65 g sugar; 1 sprig thyme; 1 clove garlic; 6 black peppercorns; 1 blade mace; for the curry. 1.2 kg pork shoulder, in one large piece
From grubdaily.com

See details