Malaysian Potatoes And Green Beans Recipes

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BOILED POTATOES AND GREEN BEANS



Boiled Potatoes and Green Beans image

This simple side dish is just what you need when serving a rich main course.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

1 pound (about 8) baby red potatoes
Coarse Salt
3/4 pound green beans, trimmed
1 tablespoon butter
Salt and ground pepper

Steps:

  • Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
  • Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.

Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g

MALAYSIAN POTATOES AND GREEN BEANS



Malaysian Potatoes and Green Beans image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 pounds large Red Bliss potatoes
1 tablespoon vegetable oil
1 tablespoon minced shallots
1 yellow onion, coarsely minced
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 tablespoons Madras curry powder
1 cup coconut milk
2 cups vegetable broth
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound fresh, young, green beans, trimmed

Steps:

  • Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.
  • In a carbon-steel wok, heat the oil over medium heat until just smoking. Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted. Add the curry and cook for 30 seconds, until aromatic. Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes. Add the green beans and cook for another 10 minutes, or until the beans are just done.

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