Malaysian Noodles With Seafood Sausage Recipes

PENANG FRIED RICE NOODLES

Steps:

• Soak noodles in cold water to cover 30 minutes, then drain. Cook noodles in a large (5- to 6-quart) pot of boiling salted water 4 minutes. Drain noodles in a colander, then rinse thoroughly and drain well.
• Stir together soy sauce and water, then reserve.
• Heat 1 1/2 teaspoons oil in wok or skillet over medium-high heat until shimmering, then add eggs and stir-fry until just cooked through, about 30 seconds. Transfer to a plate and wipe out pan, if necessary.
• Heat remaining 1 tablespoon oil in pan until shimmering and stir-fry shrimp and chile paste 30 seconds (shrimp will not be cooked through).
• Add chorizo and garlic and stir-fry until shrimp are just cooked through, 30 seconds to 1 minute.
• Add soy mixture, cooked noodles, jicama, and scallions, and stir-fry until noodles are heated through and scallion greens are wilted, about 1 minute.
• Remove pan from heat and stir in eggs. Serve immediately.

MALAYSIAN NOODLES WITH SEAFOOD & SAUSAGE

Steps:

• Cook your noodles according to the package- rince with cold water and set aside.
• slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
• Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
• saute shallots and chinese sausage until shallots are softening.
• Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
• Add your shrimp - saute until they just START to turn pink - then.
• add noodles and mix together well.
• Add your liquids (soy sauce, chicken broth)mix some more.
• In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
• Once the eggs are firm - mix together with the rest of the ingredients in the pan.
• Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
• Lightly pepper the mixture (no salt required - enough in the soysauce).
• Sprinkle some chives on the top right before serving.