Malaysian Nasi Lemak Recipes
MALAYSIAN NASI LEMAK
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice.
Provided by Tuty Jek
Categories World Cuisine Recipes Asian Malaysian
Time 1h
Yield 8
Number Of Ingredients 21
Steps:
- In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.
- Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.
- Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.
- Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 57.4 g, Cholesterol 127.5 mg, Fat 31.9 g, Fiber 3.4 g, Protein 19.5 g, SaturatedFat 14 g, Sodium 230.4 mg, Sugar 7.7 g
NASI LEMAK (MALAYSIA)
I cook this nasi lemak every weekend and serve with prawn or squid sambal, sliced cucumber and hard boiled egg. Sometimes fried chicken or beef rendang. Sprinkle sliced Chinese celery, spring onion, and fried shallot before serving.
Provided by DENOTE
Categories World Cuisine Recipes Asian Malaysian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice, water, sliced shallots, coconut cream, ginger, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, place the chopped shallots, dried chile peppers, minced ginger, and shrimp paste in a blender and process to a thick paste.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir chile paste until fragrant. Stir in sugar, tamarind juice, and salt, then toss in onion and shrimp and simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve over the hot rice.
Nutrition Facts : Calories 797.9 calories, Carbohydrate 113.2 g, Cholesterol 175 mg, Fat 26.7 g, Fiber 4.2 g, Protein 32 g, SaturatedFat 19.7 g, Sodium 846.3 mg, Sugar 8.1 g
More about "malaysian nasi lemak recipes"
SAMBAL NASI LEMAK - SOUTHEAST ASIAN RECIPES - NYONYA …
From nyonyacooking.com
Category CondimentCalories 342 per serving
- Optionally, remove seeds and membranes of chillies to reduce the spiciness. You may soak the dried chilli to ease seeds and membranes removal process. Blend garlic, fresh/dried chillies and half of the anchovies.
- Sauté the remaining anchovies until crispy over medium heat. Remove them from pan. Add the blended ingredients and stir-fry until it changes to a darker shade of red.
- Add sliced shallots and water. Stir well and cook for about 3-4 minutes over medium heat. Add coconut milk and tamarind paste. Continue cooking for about 4 minutes. If sambal is too dry, add more water. If it is too watery, continue cooking until reduced to your desired consistency. Add salt and sugar to taste. Turn off the stove. Add the fried anchovies. Mix well before serving. Optionally, discard excess oil.
NASI LEMAK RECIPE | MALAYSIAN RECIPES | SBS FOOD
From sbs.com.au
4.2/5 (197)Servings 3-4Cuisine MalaysianTotal Time 2 hrs 30 mins
NASI LEMAK - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
MALAYSIAN MUST: MAKE THIS AUTHENTIC NASI LEMAK RECIPE
From foodrepublic.com
Servings 6Estimated Reading Time 4 mins
MALAYSIAN NASI LEMAK SAMBAL RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
Ratings 13Servings 3Cuisine MalaysianCategory Sauce
- Puree boiled chilies, 200 gram onion, garlic, candelnuts/macadamia, and water in a blender until smooth.
- Transfer blended chili mixture into a wok or a large frying pan. Cook on medium heat until the chili mixture turns into a thick paste.
- Add oil and tomato paste (if using, see *) to the wok/frying pan, stir to mix well. Add tamarind, and stir again. Continue cooking for 30 minutes, stirring every so often.
MALAYSIAN RECIPE - HOW TO MAKE AN AUTHENTIC NASI LEMAK
From lokataste.com
Reviews 1Category RecipeServings 4Total Time 1 hr
- Rinse and drain rice as usual. Add coconut milk, a pinch of salt and water. Proceed to add the pandan leaves into the rice and cook the rice.
- Rinse dried anchovies and drain the water. Next, fry the anchovies until they turn light brown and set aside.
- Mix and pound the prawn paste together with garlic, shallots and deseeded dried chillies using a mortar and pestle or food processor.
- Slice red onions into rings. Soak the tamarind pulp in water for 15 minutes while constantly squeezing the tamarind the extract the juice flavour into the water. Drain the pulp and save the tamarind juice for later.
NASI LEMAK RECIPE (COCONUT MILK RICE) 椰浆饭 | HUANG …
From huangkitchen.com
5/5 (1)Estimated Reading Time 5 minsServings 10Total Time 1 hr
VEGAN NASI LEMAK WITH JACKFRUIT AND COCONUT RICE - COOK ...
From cookveggielicious.com
5/5 (6)Category Main CourseCuisine MalaysianTotal Time 45 mins
- While the rice is cooking put the paste ingredients in a food processor and pulse until combined. You can also do this stage with a pestle and mortar.
TRADITIONAL NASI LEMAK WITH SAMBAL IKAN BILIS
From asianfoodnetwork.com
4/5 Total Time 1 hrServings 2-4
- Prepare the rice . Add all the ingredients for the rice into a rice cooker, and set it to cook, it should take about half an hour.
- Preparing the paste for the Sambal Ikan Bilis. Chop the red onions into smaller pieces. Peel the garlic. Blend the chopped onions and garlic in a food processor. Heat a frying pan with 300ml vegetable oil. When the oil is hot, fry the dried anchovies on low to medium-low heat till they are crispy. Drain the anchovies and set them aside on a paper towel to cool. Save the oil as it will be used in the next step. Pour the oil into a pan and add the Belacan (shrimp paste). Add the blended onions and garlic to the pan and fry. In a food processor, blend the dried chilies with 80ml vegetable oil. By now, the paste in the pan should have been frying for about 30min, and the onions should be nicely caramelised and browned. Add the blended red chilies to the pan, stir often and maintain on low heat, for about 10 to 15 min. When the oil starts to separate, add the tomato paste to the frying pan to give it a nice red color. Stir often to prevent the paste from burning. In a bowl of about 100ml wa
CLASSIC NASI LEMAK - KUALI
From kuali.com
Cuisine Malay, MalaysianTotal Time 1 hr 10 minsCategory Malaysian Favourite, RiceCalories 2300 per serving
MALAYSIAN NASI LEMAK - WOK & SKILLET
From wokandskillet.com
5/5 (1)Total Time 2 hrsCategory Noodles And RiceCalories 650 per serving
NASI LEMAK - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (57)Total Time 1 hrCategory Malaysian RecipesCalories 338 per serving
- Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
- Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
- Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor. Slice the red onion into rings. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat some oil in a pan and fry the spice paste until fragrant. Add in the onion rings. Add in the ikan bilis and stir well. Add tamarind juice, salt, and sugar. Simmer on low heat until the gravy thickens. Set aside.
RICE WITH COCONUT MILK (MALAYSIAN NASI LEMAK) | EL MUNDO EATS
From elmundoeats.com
5/5 (5)Category Breakfast, Main Course
- In a blender, add in chilli, shallots, garlic, shrimp paste and ginger. Add in water until reaching almost the same level as the ingredients. Blend into a fine paste, set aside.
NASI LEMAK, COCONUT RICE FROM SINGAPORE AND MALAYSIA
From linsfood.com
5/5 (61)Total Time 14 minsCuisine Singaporean And Malaysian MalayCalories 451 per serving
- Use a suitably sized saucepan with a tight fitting lid. Add the rice and rinse it until the water runs clear. No need to be a stickler with this.
- Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base.
- At the 12 minute mark, the rice should be cooked. Take it off the heat and let the rice rest for 5 minutes on a cool surface.
VEGAN NASI LEMAK WITH HOMEMADE SAMBAL - WOONHENG
From woonheng.com
5/5 (2)Estimated Reading Time 5 minsServings 3Total Time 1 hr
NASI LEMAK RECIPE - THE BEST MALAYSIAN DISH (EASY TO …
From thefoodranger.com
Reviews 2Estimated Reading Time 4 mins
ANNAPURNA: VEGETARIAN NASI LEMAK RECIPE / MALAYSIAN CUISINE
From poonambachhav.blogspot.com
Estimated Reading Time 3 mins
MALAYSIAN NASI LEMAK RECIPE - CHOWHOUND
From chowhound.com
Author Jen WheelerEstimated Reading Time 8 mins
NASI LEMAK, A FESTIVAL OF FLAVOR (RECIPE) | WILL FLY FOR FOOD
From willflyforfood.net
Estimated Reading Time 7 mins
MALAYSIAN NASI LEMAK (AUTHENTIC BREAKFAST RECIPE) – …
From asiaflavor.com
5/5 (1)Total Time 1 hr 30 minsCategory Hot StuffCalories 760 per serving
NASI LEMAK - MALAYSIAN COCONUT MILK RICE RECIPE - RECIPEGURU
From recipeguru.org
Estimated Reading Time 3 mins
NASI LEMAK RECIPE - BBC FOOD
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 4
220 NASI LEMAK IDEAS | NASI LEMAK, MALAYSIAN FOOD, ASIAN ...
From pinterest.com
SAMBAL NASI LEMAK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love