Malay Spiced Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY MALAY CHICKEN CURRY



Spicy Malay Chicken Curry image

Make and share this Spicy Malay Chicken Curry recipe from Food.com.

Provided by Terese

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon peanut oil
1 large onion, sliced
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 kg chicken breast fillet, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground turmeric
2 tablespoons chopped fresh lemongrass
2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind)
4 small fresh red chili peppers, seeded,chopped
2 medium tomatoes, chopped
2 teaspoons caster sugar
1 (250 ml) cup water
1 (250 ml) cup coconut cream

Steps:

  • Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
  • Add chicken, cook, stirring, until browned lightly.
  • Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
  • Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
  • Serve with rice.

Nutrition Facts : Calories 527.2, Fat 21.3, SaturatedFat 13.7, Cholesterol 145, Sodium 214.8, Carbohydrate 22.6, Fiber 4.8, Sugar 12.6, Protein 62.3

MALAY SPICED CHICKEN STIR-FRY



Malay Spiced Chicken Stir-Fry image

Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice or 1/4 teaspoon ground cloves
3 tablespoons canola oil
2 medium onions, chopped
4 garlic cloves, chopped
3/4 inch fresh ginger, peeled & chopped
1/2 lemon peel, grated
1 lb boneless skinless chicken breast, cut into strips
2/3 cup water
2 tablespoons distilled white vinegar
1 tablespoon sugar
1/2 teaspoon salt
2 -3 cups hot cooked rice

Steps:

  • Combine all the ingredients for the spice mixture in a small bowl.
  • Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
  • Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
  • Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
  • Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
  • Spoon the stir-fry mixture over hot rice & serve immediately.

SIMPLE MALAYSIAN FRIED CHICKEN



Simple Malaysian Fried Chicken image

This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.

Provided by Saadiah Din

Categories     World Cuisine Recipes     Asian     Malaysian

Time 1h15m

Yield 4

Number Of Ingredients 5

1 (4 pound) whole chicken, cut into pieces
6 cloves garlic, chopped
4 tablespoons oyster sauce
2 tablespoons curry powder
½ cup vegetable oil

Steps:

  • To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
  • In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Nutrition Facts : Calories 1238.2 calories, Carbohydrate 3.8 g, Cholesterol 340.5 mg, Fat 96.3 g, Fiber 1.2 g, Protein 85.2 g, SaturatedFat 23.2 g, Sodium 429.5 mg, Sugar 0.1 g

More about "malay spiced chicken recipes"

AYAM GORENG BEREMPAH (MALAY SPICED FRIED CHICKEN)
ayam-goreng-berempah-malay-spiced-fried-chicken image
2016-01-07 Set aside the fried curry leaves for garnishing. Next, put in marinated chicken into the curry leaves infused hot oil, piece by piece. In …
From huangkitchen.com
5/5 (2)
Category Main
Cuisine Asian, Malaysian
Total Time 24 hrs 40 mins
  • First clean the chicken. Wash, coat and rub all-purpose flour into chicken. Then rinse and drain well.
  • Blend coarsely lemongrass, shallots, garlic and ginger. Add a little water when grinding. Transfer into a bowl and set aside for later use.


MALAY SPICED FRIED CHICKEN (AYAM GORENG BEREMPAH)
malay-spiced-fried-chicken-ayam-goreng-berempah image
2017-07-17 Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe …
From aromasian.com
Servings 2
Calories 200 per serving
Total Time 15 mins


BEST MALAYSIAN SPICY CHICKEN RECIPE - HOW TO MAKE …
best-malaysian-spicy-chicken-recipe-how-to-make image
2013-09-02 After 10 minutes of cooking, reverse the pans in the oven and after 5 more minutes, turn the oven down to 375. After 5 more minutes, turn the …
From food52.com
Cuisine Malaysian
Category Entree
Servings 10-12


MARY BERRY - CHICKEN MALAY RICE - BIGOVEN.COM
mary-berry-chicken-malay-rice-bigovencom image
Fry both sides of the chicken strips, and once ready tip the chicken onto a plate to cool. Step 2) Now for the vegetables, add a large chopped onion into the pan, chop red pepper and crush three cloves of garlic. Fry all these ingredients for …
From bigoven.com


CHICKEN RENDANG (THE BEST AND AUTHENTIC RECIPE!) - RASA …
chicken-rendang-the-best-and-authentic-recipe-rasa image
2021-12-26 All all the ingredients of the Spice Paste in a food processor. Blend well. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and …
From rasamalaysia.com


AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
ayam-goreng-malaysian-fried-chicken-recipetin-eats image
2021-07-30 Oil temperature should drop to 150°C/300°C – increase heat if needed. Fry 8 minutes (75°C / 167°F): Fry for 8 minutes (wings for 5 minutes), or until deep golden brown and internal temperature at thickest part is 75°C / …
From recipetineats.com


AYAM GORENG BEREMPAH (CRISPY SPICED FRIED CHICKEN)
Serves 2-4 people; 500g boneless chicken thighs. 2 inches ginger. 2 large red onions, skin removed. 50g shallots. 6 cloves garlic, skin removed. 8 stalks lemongrass
From asianfoodnetwork.com


MALAYSIAN SAMBAL CHICKEN - RECIPES ARE SIMPLE
2019-06-08 Rehydrate dried chillies by boiling and soaking. Grind the ingredients for the Sambal Paste. Fry the chicken pieces till golden, but not fully cooked. Saute remaining ingredients, …
From recipesaresimple.com


SPICY HONEY CHICKEN - RASA MALAYSIA
2021-05-26 Pound or grate the garlic and ginger. Saute the paste in the 2-3 tablespoons of oil left behind in the wok or pan until fragrant. Add tomato sauce, chili paste, curry powder and …
From rasamalaysia.com


AYAM MASAK KICAP PEDAS: MALAYSIAN SPICY SOY SAUCE CHICKEN
2022-11-11 Mix thoroughly and let the gravy simmer before you add 2 tbsp of water. Stir and let the chicken cook in the gravy for about 10 minutes. Continue to stir before adding the potato …
From delishably.com


CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM CAPE TOWN
Stir the spices through until the aromas start to come forward. Add the chicken stock, stir through and cook covered for 40 minutes on a slow bubble. Add extra water if the stock reduces too far …
From grantourismotravels.com


MALAY SPICED CHICKEN RECIPES - NDALU.UK.TO
Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside. Place onion, red bell …
From ndalu.uk.to


AYAM GORENG BEREMPAH RECIPE (MALAY SPICED FRIED …
2016-01-07 This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable. It has a light c...
From youtube.com


MALAYSIAN SPICY LEMON CHICKEN | RECIPES | DELIA ONLINE
Method. First, season the chicken breasts, then in a smallish frying-pan, heat 1 teaspoon of the oil till very hot. Add the chicken breasts and brown them on both sides. Meanwhile, whiz the …
From deliaonline.com


AYAM PERCIK (MALAYSIAN-STYLE SPICY ROAST CHICKEN) - TASTE OF ASIAN …
2022-07-26 Remove the chicken pieces from the ayam percik sauce. Add the tamarind juice and more coconut milk, then continue cooking the sauce over low heat until it is reduced to …
From tasteasianfood.com


Related Search