Malawah Somali Sweet Pancake Recipes

MALAWAH (SOMALI SWEET PANCAKE)

Malawah (Somali Sweet Pancake) image

The easiest Somali recipe you will make is malawah, a sweet crepe-like pancake which is normally served with butter and honey or sugar.

Provided by Freda Muyambo

Categories Breakfast Brunch Dessert Dinner

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 1/2 cups milk
2 large eggs
1 tablespoon granulated sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
Pinch kosher salt
2 tablespoons canola oil or butter, for frying
Honey , butter, and sugar, for garnish

Steps:

Gather the ingredients.
Beat or whisk all ingredients together in a bowl. Alternatively, mix together with a hand-held blender.
Heat up a frying pan with enough butter or oil to lightly coat surface.
Ladle some batter into pan and swirl such that batter distributes to make a thin layer which spreads towards curving sides of pan
Fry for about a minute or until lightly golden, then flip over and fry another minute or so on the other side.
Serve malawah by spreading melted butter and honey on top or sprinkling some sugar on top.

Nutrition Facts : Calories 143 kcal, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 4 g, ServingSize 10 to 12 pancakes, UnsaturatedFat 0 g

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