MALAI MAKHANI GRAVY
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 220 ml
Number Of Ingredients 15
Steps:
- Cook tomatoes in 2 cups of water.
- Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
- Cook over low heat until it becomes thick and of sauce consistency.
- Remove from flame.
- Allow to cool.
- Bring the sauce to a boil.
- Add the butter and cream.
- Stir and mix well.
- Add the kasoori methi (dried fenugreek leaves) and ginger strips.
- Stir well.
- Add the saffron.
Nutrition Facts : Calories 6.1, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.7, Sodium 3.5, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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