Malai Ki Puri Deep Fried Balls Of Cream And Flour Served In A Cardamom Flavored Syrup Recipes

MALAI KOFTA (STUFFED POTATO BALLS IN CREAM)

Steps:

• Mix all the ingredients for the Koftas together.
• Divide the mixture into equal portions.
• Shape into balls.
• Flatten each ball.
• Place 1/2 tsp.
• of chopped nuts and raisins in the center of each ball.
• Close the ball (you may use a little water to seal the ball with your fingertips).
• Prepare all koftas in this way.
• Heat oil in a wok and deep fry the koftas till golden brown on either side.
• Remove onto clean paper napkins, allow the excess oil to drain and keep aside till you prepare the wonderful gravy.
• Now for the gravy.
• For that, heat 1 tbsp.
• of oil in a pot.
• Add the ginger-garlic paste.
• Saute for 4 minutes, stirring it continuously till it is golden in colour and the raw smell is gone.
• Add onions and fry till golden in colour.
• Add 2 tbsps.
• of water.
• Mix well.
• Add chilli, turmeric and corriander powders.
• Add 1/2 cup of water.
• Cook for 5 minutes, stirring occasionally.
• Add salt to taste.
• Add 1-2 tbsps.
• of cream and cook for a minute.
• Remove from heat.
• Place koftas in a serving dish.
• Pour the gravy over them.
• Garnish with mango powder, cream, almond flakes and corriander leaves.
• Serve hot.

CARDAMOM CREAM

Steps:

• In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.