Malagreenbeans Recipes

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MALA GREEN BEANS



Mala Green Beans image

My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.

Provided by pwdcrazy

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb string bean, trimmed and cleaned
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil
1 tablespoon minced scallion
crushed red pepper flakes

Steps:

  • Cook green beans until almost tender.
  • In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
  • Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
  • Add the sesame oil and scallions, swirling to heat through.
  • Add beans, heat through.
  • Serve.

Nutrition Facts : Calories 129.1, Fat 5.6, SaturatedFat 0.8, Sodium 558.8, Carbohydrate 16.6, Fiber 4.8, Sugar 9, Protein 4.5

SZECHUAN GREEN BEANS



Szechuan Green Beans image

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

2 cups canola oil, plus 1 tablespoon
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 cup soy sauce
1 ounce hot chili garlic sauce
1/4 cup rice wine vinegar
2 tablespoons hoisin sauce
1 tablespoon mirin or white wine
1/2 teaspoon sesame oil
1 teaspoon chopped fresh cilantro leaves
1 pound green beans, cleaned
2 tablespoons chopped peanuts
1 tablespoon chopped fresh parsley leaves

Steps:

  • To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
  • In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
  • Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.

SZECHUAN GREEN BEANS



Szechuan Green Beans image

These spicy Szechuan Green Beans are the perfect addition to any meal!

Provided by Holly Nilsson

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 7

1 pound green beans
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
2 tablespoons soy sauce
1 tablespoon garlic chili paste or Sambal Oelek (or more to taste)
½ teaspoon sesame oil

Steps:

  • Rinse and trim green beans. Pat dry.
  • Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
  • Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

Nutrition Facts : Calories 108 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Sodium 510 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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