Malabarfishcurry Recipes
MALABAR FISH CURRY
Make and share this Malabar Fish Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a heavy bottomed vessel.
- Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
- When the onions are fried, add tamarind water and tomatoes.
- Stir and allow to cook for 2 minutes.
- Add chilli power, turmeric power, coriander powder and salt.
- Cook for a further 2 minutes.
- Add coconut paste and allow to cook for ½ hr.
- Add fish slices, stir gently.
- Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
- Check salt.
- Serve hot with boiled rice.
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- To prepare this amazingly delicious fish curry recipe, add grated coconut along with turmeric in a grinding jar and grind to a fine paste. You can use a little water if its too dry, but do not make a runny paste, it should be thick.
- Now, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chillies and ginger in it. Saute for a few seconds and then add red chilli powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5-7 minutes.
- Meanwhile, cut the fish into pieces and wash with water. When the gravy starts to thicken, add the fish pieces and cook for about 5 minutes. You can close the lid of the pan and let the fish cook. After 5 minutes, turn off the flame.
- On the other hand, put another pan over a low flame and add the remaining oil in it. When the oil is hot enough, add the tempering ingredients i.e., mustard seeds, curry leaves and red chillies. Let the ingredients temper and pour over the prepared fish curry. Put the fish curry over a high flame and add the onion shallots and cook for about a minute. Turn off the flame and serve with plain and steamed rice.
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