Mala Green Beans Recipes

SICHUAN-STYLE AIR FRYER GREEN BEANS

Steps:

• Put trimmed green beans in a bowl. Preheat Air Fryer to 400 degrees.
• Add salt, ground Sichuan peppercorn, garlic, and sesame oil. Gently toss with tongs to cover.
• Add seasoned green beans to Air Fryer plate or basket, and air fry for 6 minutes. Shake well, and continue air frying for another 5-6 minutes, or until green beans are blistered and slightly charred.
• While beans are cooking, mix together soy sauce and chili-garlic sauce.
• Add beans to serving plate and drizzle with soy chili-garlic sauce. Enjoy!

MALA GREEN BEANS

Steps:

• Cook green beans until almost tender.
• In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
• Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
• Add the sesame oil and scallions, swirling to heat through.
• Add beans, heat through.
• Serve.

SZECHUAN GREEN BEANS

Steps:

• To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
• In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
• Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.