Makoto Honey Ginger Dressing Recipes

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(TASTES LIKE) MAKOTA HONEY GINGER DRESSING



(Tastes Like) Makota Honey Ginger Dressing image

This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.

Provided by Colleen Kachmann

Categories     Sauce

Time 5m

Number Of Ingredients 6

1/2 cup rice vinegar
2 Tbsp. Bragg Liquid aminos
1/2 cup red or yellow onion
1 Tbsp. sesame oil
1 Tbsp. honey
1 Ginger Root (thumb-size piece)

Steps:

  • Combine ingredients in blender or food processor. Blend until smooth.

FRESH GINGER AND HONEY SALAD DRESSING



Fresh Ginger and Honey Salad Dressing image

This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.

Provided by Elizabeth Lindemann

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

2 tablespoons fresh grated ginger ((from about a 2" piece))
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon black pepper
1/3 cup rice vinegar (see notes)
1 cup extra-virgin olive oil

Steps:

  • Mince ginger in a food processor (you can also do this by hand).
  • Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
  • While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
  • Store in an airtight container or jar for up to one month in the fridge.

Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MAKOTO-STYLE JAPANESE SALAD DRESSING



Makoto-Style Japanese Salad Dressing image

This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!

Provided by gingerkitten D

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 thumb-sized piece peeled gingerroot
1/2 cup rice wine vinegar
1 tablespoon chopped onion
1 tablespoon water
1/4 cup vegetable oil
1 teaspoon sesame oil
1 tablespoon tomato paste
1 pinch sugar or 1 pinch Splenda sugar substitute
1 pinch salt
2 tablespoons Kikkoman soy sauce

Steps:

  • Combine ingredients in a blender and process until fairly smooth.
  • Store in the refrigerator.

Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8

JAPANESE HIBACHI STYLE GINGER SALAD DRESSING



Japanese Hibachi Style Ginger Salad Dressing image

Japanese Salad Dressing is the highlight of any Hibachi or Japanese Steakhouse Meal, and now you can enjoy it at home! Carrots and Ginger combine to make this easy hibachi salad dressing ready in just 5 minutes!

Provided by The Happier Homemaker

Categories     salad

Time 5m

Yield 10

Number Of Ingredients 13

1/4 cup chopped carrots
1/4 cup minced onion
1 tablespoon minced fresh ginger
3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly)
1 teaspoon minced garlic
1 tablespoon minced celery
3 tablespoon rice vinegar
2 tablespoon water
1 tablespoon tomato paste
1 tablespoon soy sauce
1 1/2 teaspoon sugar
1 teaspoon lemon juice
pinch of salt

Steps:

  • Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth.
  • Refrigerate at least 4 hours before serving.
  • Serve over chopped iceberg lettuce and shredded carrots.

Nutrition Facts : ServingSize 1 tablespoon, Calories 45 calories, Sugar 1.1 g, Sodium 279.3 mg, Fat 4.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg

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