Making Pon Haus My Way A Family Favorite Recipes

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MAKING PAN HAUS~ A FAMILY FAVORITE



Making Pan Haus~ A Family Favorite image

Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe far superior to anything else out there.

Provided by Kendra ~A Proverbs 31 Wife

Number Of Ingredients 5

5 cups broth from pork bones ( add water if needed)
2 teas. salt
1 cup finely cut and shredded pork meat if desired
2½ fine ground corn meal
butter and/or coconut oil

Steps:

  • Bring broth (and water) to a boil
  • Add salt and meat
  • Whisking briskly, slowly add in your cornmeal
  • Remove pan from heat and pour into a regular sized loaf pan
  • Chill for 3-5 hours
  • Turn pon haus out of pan and slice into ¼ thick slices
  • Fry in butter and/or coconut oil until golden brown and crispy

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