Makeyourownbakingpowderclonesubstitute Recipes

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MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE



Make Your Own Baking Powder - Clone, Substitute image

Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 5m

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon cornstarch

Steps:

  • Mix together, store in refrigerator.
  • Can be doubled or tripled.

Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5

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  • Cream of Tartar + Baking Soda. The acid used in baking powder is often cream of tartar; therefore, if you have cream of tartar and baking soda you can quickly and easily make your own baking powder.
  • Buttermilk + Baking Soda. Buttermilk is a fermented dairy product. What you may not realize is that the natural fermentation process creates an acidic base in the milk.
  • Homemade Buttermilk. The great thing about homemade buttermilk substitute is that you don’t even have to have buttermilk at home to still use it as a substitute!
  • Yogurt + Baking Soda. Like buttermilk, yogurt also goes through a fermentation process that creates an acidic base. Therefore, it can also be combined with baking soda to create a similar reaction as baking powder.
  • White Vinegar or Apple Cider Vinegar. You may have experimented as a child by mixing vinegar and baking soda together to get fizzy bubbles. While it is a great science experiment as a kid, it is even better when you can use it to make a delicious baked good as an adult.


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