MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together, store in refrigerator.
- Can be doubled or tripled.
Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5
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- Cream of Tartar + Baking Soda. The acid used in baking powder is often cream of tartar; therefore, if you have cream of tartar and baking soda you can quickly and easily make your own baking powder.
- Buttermilk + Baking Soda. Buttermilk is a fermented dairy product. What you may not realize is that the natural fermentation process creates an acidic base in the milk.
- Homemade Buttermilk. The great thing about homemade buttermilk substitute is that you don’t even have to have buttermilk at home to still use it as a substitute!
- Yogurt + Baking Soda. Like buttermilk, yogurt also goes through a fermentation process that creates an acidic base. Therefore, it can also be combined with baking soda to create a similar reaction as baking powder.
- White Vinegar or Apple Cider Vinegar. You may have experimented as a child by mixing vinegar and baking soda together to get fizzy bubbles. While it is a great science experiment as a kid, it is even better when you can use it to make a delicious baked good as an adult.
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